UKnowledge

Grassland in Ireland and the UK

Myles Rath, University College Dublin, Ireland
S. Peel, Department for Environment Food and Rural Affairs, UK

Rising Demand for Meat and Milk in Developing Countries: Implications for Grasslands-Based Livestock Production²

C. L. Delgado, International Food Policy Research Institute

Improving the Quality of Products from Grassland

Nigel D. Scollan, Institute of Grassland and Environmental Research, UK
R. J. Dewhurst, Institute of Grassland and Environmental Research, UK
A. P. Moloney, Teagasc, Ireland
J. J. Murphy, Teagasc, Ireland

Grass and Forage Improvement: Temperate Forages

Chris J. Pollock, Institute of Grassland and Environmental Research, UK
M. T. Abberton, Institute of Grassland and Environmental Research, UK
M. O. Humphreys, Institute of Grassland and Environmental Research, UK