Offered Papers Theme A: Efficient Production from Grassland
Description
In the United States, governmental regulations mandate the improvement of farming practices to improve environmental quality. There is a requirement to reduce the siltation of waterways, soil carbon losses, and nutrient runoff along the Mississippi River Delta. The use of small-grain forages by grazing cattle offers real opportunities to produce high-quality forage for cattle production during the winter and spring months. No-till and reduced tillage practices developed primarily for grain production may offer environmental and economic solutions for both grain farmers and cattle producers. Producers are slow to adopt conservation tillage practices because of a perceived risk of reduced production. The objective of this project was to compare conventional tillage to reduced tillage and no-till systems for production of small-grain forage for grazing livestock.
Citation
Beck, P.; Gunter, S.; Anders, M.; Lusby, K.; and Hubbell, D., "The Impact of Tillage System for Small-Grain Pasture Establishment on the Performance of Growing Beef Calves in Arkansas" (2023). IGC Proceedings (1993-2023). 88.
https://uknowledge.uky.edu/igc/20/themeA/88
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
The Impact of Tillage System for Small-Grain Pasture Establishment on the Performance of Growing Beef Calves in Arkansas
In the United States, governmental regulations mandate the improvement of farming practices to improve environmental quality. There is a requirement to reduce the siltation of waterways, soil carbon losses, and nutrient runoff along the Mississippi River Delta. The use of small-grain forages by grazing cattle offers real opportunities to produce high-quality forage for cattle production during the winter and spring months. No-till and reduced tillage practices developed primarily for grain production may offer environmental and economic solutions for both grain farmers and cattle producers. Producers are slow to adopt conservation tillage practices because of a perceived risk of reduced production. The objective of this project was to compare conventional tillage to reduced tillage and no-till systems for production of small-grain forage for grazing livestock.
