Dean: Dr. Nancy Cox
The University of Kentucky Martin-Gatton College of Agriculture, Food and Environment was founded as, and remains, a land-grant institution, committed to improving the quality of life for Kentuckians. Our research, teaching, and extension programs are part of a national system that maintains a statewide presence and links local, state, and global issues. Agriculture, food, and environmental systems are key components of Kentucky’s economic future, and the college is playing a prominent role in those areas with its programs.
The Martin-Gatton College of Agriculture, Food and Environment was known as the College of Agriculture before July 1, 2013.
Browse the Martin-Gatton College of Agriculture, Food and Environment Collections:
Biosystems and Agricultural Engineering
Community & Leadership Development
Forestry and Natural Resources
Research and Education Center at Princeton
Retailing and Tourism Management
