Offered Papers Theme A: Efficient Production from Grassland
Description
In dryland areas of the IX Region of Chile, with a dry period of 150 days with a negative hydrologic balance beef production is based on natural pasture, with low P soils, which produces a low DM yield. The sown pasture for this area is fescue in mixture with subclover. The subclover, has persistence problems and erratic production (Romero & Rojas, 2001). Hard seeded serradella (Ornithophus compressus), soft seeded serradella (O.sativus) and biserrula (Biserrula pelecinus) are annual forage legumes and well adapted to low P levels in the soil (Oram, 1990). The objectives of the present study were to evaluate the 3 legumes species and different cultivars in terms of dry matter (DM) yield and the ability to form seed banks to improve the persistence of the legumes in a ley farming system for beef production.
Citation
Romero, O.; Catrileo, A.; Rojas, C.; and Loi, S., "Forage Yield and Seed Bank Production with New Annual Legumes for the Dryland Conditions in the Araucanía Region in the South of Chile" (2023). IGC Proceedings (1993-2023). 322.
https://uknowledge.uky.edu/igc/20/themeA/322
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Forage Yield and Seed Bank Production with New Annual Legumes for the Dryland Conditions in the Araucanía Region in the South of Chile
In dryland areas of the IX Region of Chile, with a dry period of 150 days with a negative hydrologic balance beef production is based on natural pasture, with low P soils, which produces a low DM yield. The sown pasture for this area is fescue in mixture with subclover. The subclover, has persistence problems and erratic production (Romero & Rojas, 2001). Hard seeded serradella (Ornithophus compressus), soft seeded serradella (O.sativus) and biserrula (Biserrula pelecinus) are annual forage legumes and well adapted to low P levels in the soil (Oram, 1990). The objectives of the present study were to evaluate the 3 legumes species and different cultivars in terms of dry matter (DM) yield and the ability to form seed banks to improve the persistence of the legumes in a ley farming system for beef production.
