Offered Papers Theme A: Efficient Production from Grassland
Archived
This content is available here strictly for research, reference, and/or recordkeeping and as such it may not be fully accessible. If you work or study at University of Kentucky and would like to request an accessible version, please use the SensusAccess Document Converter.
Publication Date
2005
Location
Dublin Ireland
Description
Lactic acid bacteria play a key role in making silage from forage, and lactic acid bacteria selected from good silage could be expected to be suitable inocula for making good silage. Thus, the purpose of this study was to examine the such novel lactic acid bacteria for making high quality maize silage.
Citation
Kim, J. G.; Ham, J. S.; Chung, E. S.; Seo, S.; and Lee, J. K., "Effect of a New Microbial Strain as an Inoculant on the Quality of Maize Silage" (2005). IGC Proceedings (1985-2023). 375.
(URL: https://uknowledge.uky.edu/igc/20/themeA/375)
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Effect of a New Microbial Strain as an Inoculant on the Quality of Maize Silage
Dublin Ireland
Lactic acid bacteria play a key role in making silage from forage, and lactic acid bacteria selected from good silage could be expected to be suitable inocula for making good silage. Thus, the purpose of this study was to examine the such novel lactic acid bacteria for making high quality maize silage.
