Offered Papers Theme A: Efficient Production from Grassland
Description
There is an increasing demand for information on the quality characteristics and chemical composition of forages in order to meet the demands of dietary specifications for feeding animals. Near Infrared (NIR) spectroscopy provides a tool for rapid and non-destructive analysis in agronomic and breeding programs of a number of chemical components of forages and grains. NIR spectroscopy in particular has the advantage of being able to simultaneously evaluate the samples for a number of qualitative traits of whole plants and seeds. In two experiments here presented, NIR Spectroscopy was used to predict: i) qualitative characteristics of field pea seeds and, as regards secondary metabolites responsible of detrimental or beneficial effects on animal nutrition ii) condensed tannins in legume forages, based on calibration sets of samples previously chemically analysed.
Citation
Odoardi, M.; Colombini, S.; Piluzza, G.; and Confalonieri, M., "Near Infrared Spectroscopy to Assess Feeding Value and Antinutritional Compounds in Legume Species" (2023). IGC Proceedings (1993-2023). 201.
https://uknowledge.uky.edu/igc/20/themeA/201
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Near Infrared Spectroscopy to Assess Feeding Value and Antinutritional Compounds in Legume Species
There is an increasing demand for information on the quality characteristics and chemical composition of forages in order to meet the demands of dietary specifications for feeding animals. Near Infrared (NIR) spectroscopy provides a tool for rapid and non-destructive analysis in agronomic and breeding programs of a number of chemical components of forages and grains. NIR spectroscopy in particular has the advantage of being able to simultaneously evaluate the samples for a number of qualitative traits of whole plants and seeds. In two experiments here presented, NIR Spectroscopy was used to predict: i) qualitative characteristics of field pea seeds and, as regards secondary metabolites responsible of detrimental or beneficial effects on animal nutrition ii) condensed tannins in legume forages, based on calibration sets of samples previously chemically analysed.
