Offered Papers Theme A: Efficient Production from Grassland
Description
There were 6.9 million dairy cows in China in 2002 with milk yield of 13 million t. These values were 21.4 and 26.7% higher respectively than in 2001. Milk yield per cow was 1891 kg, 4.4 % higher than in the previous year, but still one third lower than the world average. Milk fat and protein contents were about 3.2 and 3.0 % respectively, a little below the world average. Milk consumption was 10.9 kg per person, much lower than the world average (97.6 kg) So, although great changes have taken place in dairy breeding, forage production and disease control, further improvements in milk yield and milk quality are badly needed.
Citation
Li, Zhiqiang Q. and Han, J. G., "New Advance in Forage Production and Dairy Industry in China" (2023). IGC Proceedings (1993-2023). 76.
https://uknowledge.uky.edu/igc/20/themeA/76
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
New Advance in Forage Production and Dairy Industry in China
There were 6.9 million dairy cows in China in 2002 with milk yield of 13 million t. These values were 21.4 and 26.7% higher respectively than in 2001. Milk yield per cow was 1891 kg, 4.4 % higher than in the previous year, but still one third lower than the world average. Milk fat and protein contents were about 3.2 and 3.0 % respectively, a little below the world average. Milk consumption was 10.9 kg per person, much lower than the world average (97.6 kg) So, although great changes have taken place in dairy breeding, forage production and disease control, further improvements in milk yield and milk quality are badly needed.
