Offered Papers Theme A: Efficient Production from Grassland
Description
The interest in pea as a forage crop rich in protein does not decrease. In areas frequent summer drought pea (Pisum sativum) as a whole plant for forage gives assured yield and may be used for zero grazing, hay or silage. The winter varieties use winter-spring soil moisture better and give higher yield than the spring varieties, but they lodge, so it is necessary to sow them with supporting cereal crops to increase lodging resistance. The objective of the study was to compare the intake, digestibility, energy value and quality index of two wilted silage made from winter pea, variety Pleven 10, and from pea-cereal crop mixture.
Citation
Kirilov, A., "The Feeding Value of Silage Made from Peas Grown Alone or in Mixture with Cereals" (2023). IGC Proceedings (1993-2023). 230.
https://uknowledge.uky.edu/igc/20/themeA/230
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
The Feeding Value of Silage Made from Peas Grown Alone or in Mixture with Cereals
The interest in pea as a forage crop rich in protein does not decrease. In areas frequent summer drought pea (Pisum sativum) as a whole plant for forage gives assured yield and may be used for zero grazing, hay or silage. The winter varieties use winter-spring soil moisture better and give higher yield than the spring varieties, but they lodge, so it is necessary to sow them with supporting cereal crops to increase lodging resistance. The objective of the study was to compare the intake, digestibility, energy value and quality index of two wilted silage made from winter pea, variety Pleven 10, and from pea-cereal crop mixture.
