Offered Papers Theme A: Efficient Production from Grassland
Description
White clover (Trifolium repens L.) and red clover (T. pratense) are the major forage legumes of temperate pastures. Breeding efforts have focused on overcoming the constraints to productivity and reliability in this species and thereby optimising their contribution to mixed swards. In recent years there has been an increased emphasis on livestock production and the efficient utilisation of forage material in the rumen. In this paper we report on a shift in the aims of forage legume breeding at IGER, building on a strong agronomic platform but giving greater consideration to the environmental footprint of our varieties and the contribution that they can make to the quality of meat and milk.
Citation
Abberton, M. T.; Williams, T. A.; Michaelson-Yeates, T. P. T.; Marshall, A. H.; Jones, C.; Sizer-Coverdale, E.; and Collins, R. P., "New Approaches to Clover Breeding" (2023). IGC Proceedings (1993-2023). 45.
https://uknowledge.uky.edu/igc/20/themeA/45
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
New Approaches to Clover Breeding
White clover (Trifolium repens L.) and red clover (T. pratense) are the major forage legumes of temperate pastures. Breeding efforts have focused on overcoming the constraints to productivity and reliability in this species and thereby optimising their contribution to mixed swards. In recent years there has been an increased emphasis on livestock production and the efficient utilisation of forage material in the rumen. In this paper we report on a shift in the aims of forage legume breeding at IGER, building on a strong agronomic platform but giving greater consideration to the environmental footprint of our varieties and the contribution that they can make to the quality of meat and milk.
