Offered Papers Theme A: Efficient Production from Grassland
Description
Development stage or plant age is an important factor determining the chemical composition and quality of red clover forage (Ignjatovic et al., 2001). In early spring, young red clover plants have large leaf mass, high contents of moisture, protein and minerals and a low fibre content. In the course of the growing season, under the effects of long days and high temperatures, the plant undergoes morphological changes: leaves grow more slowly, the stem elongates, dry matter yield increases and quality drops, especially digestibility and the contents of protein and minerals.
Citation
Vasiljevic, S.; Katic, S.; Mihailovic, V.; Cupina, B.; Milic, D.; Mikic, A.; Karagic, Dj.; and Pataki, I., "Effect of Cutting Date on Quality of Red Clover Forage" (2023). IGC Proceedings (1993-2023). 207.
https://uknowledge.uky.edu/igc/20/themeA/207
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Effect of Cutting Date on Quality of Red Clover Forage
Development stage or plant age is an important factor determining the chemical composition and quality of red clover forage (Ignjatovic et al., 2001). In early spring, young red clover plants have large leaf mass, high contents of moisture, protein and minerals and a low fibre content. In the course of the growing season, under the effects of long days and high temperatures, the plant undergoes morphological changes: leaves grow more slowly, the stem elongates, dry matter yield increases and quality drops, especially digestibility and the contents of protein and minerals.
