Offered Papers Theme A: Efficient Production from Grassland
Description
Local landraces are potential valuable gene sources with benefits for local agriculture. However, their in situ conservation depends on the personal motivation of farmers and the permanence of traditional farming methods (Negri, 2003). There is the latent risk of loosing landraces and site-specific naturalized germplasm due to rapid socio-economic changes in Uruguayan agriculture. Participatory conservation can provide the necessary synergy between farmers, extension services, geneticists and genebank to achieve the goal of conserving these genetic resources. Although farmers' involvement in germplasm collection is common, particularly for vegetable crops, most forage collections had been done from fields or sideroad areas, therefore lacking passport information in relation to cultural practices. This work outlines the farmers' presence in ex situ germplasm conservation and explores current and past uses of crops.
Citation
Rebuffo, Mónica; Condon, Federico; and Cuitiño, María José, "Participatory Collection of Forage Species in Uruguay" (2023). IGC Proceedings (1993-2023). 29.
https://uknowledge.uky.edu/igc/20/themeA/29
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Participatory Collection of Forage Species in Uruguay
Local landraces are potential valuable gene sources with benefits for local agriculture. However, their in situ conservation depends on the personal motivation of farmers and the permanence of traditional farming methods (Negri, 2003). There is the latent risk of loosing landraces and site-specific naturalized germplasm due to rapid socio-economic changes in Uruguayan agriculture. Participatory conservation can provide the necessary synergy between farmers, extension services, geneticists and genebank to achieve the goal of conserving these genetic resources. Although farmers' involvement in germplasm collection is common, particularly for vegetable crops, most forage collections had been done from fields or sideroad areas, therefore lacking passport information in relation to cultural practices. This work outlines the farmers' presence in ex situ germplasm conservation and explores current and past uses of crops.
