Offered Papers Theme A: Efficient Production from Grassland
Description
The term "functional foods" is often used as a generic description for the beneficial effects of ingested foods that go beyond their traditional nutritive value (Bauman et al., 2001). Milk and dairy products are important dietary sources of nutrients, providing energy, high quality protein, and a variety of vitamins and minerals. Recent research has focused on altering the fat and protein content of milk and other dairy products in order to improve their nutrient content to more aptly reflect current dietary recommendations and trends. As a result, additional focus is being given to designing foods that have beneficial effects on human health. This study was carried out to investigate the antioxidative activities of forages grown in Korea.
Citation
Lee, J. K.; Park, H. S.; Kim, J. G.; Paek, B. H.; and Fike, J. H., "Antioxidative Activities of Alfalfa and Timothy Varieties" (2023). IGC Proceedings (1993-2023). 99.
https://uknowledge.uky.edu/igc/20/themeA/99
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Antioxidative Activities of Alfalfa and Timothy Varieties
The term "functional foods" is often used as a generic description for the beneficial effects of ingested foods that go beyond their traditional nutritive value (Bauman et al., 2001). Milk and dairy products are important dietary sources of nutrients, providing energy, high quality protein, and a variety of vitamins and minerals. Recent research has focused on altering the fat and protein content of milk and other dairy products in order to improve their nutrient content to more aptly reflect current dietary recommendations and trends. As a result, additional focus is being given to designing foods that have beneficial effects on human health. This study was carried out to investigate the antioxidative activities of forages grown in Korea.
