Offered Papers Theme A: Efficient Production from Grassland
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Publication Date
2005
Location
Dublin Ireland
Description
Pigeon pea seed production may be affected by factors such as % of pure seeds, mean seed weight, incidence of pests and diseases and environmental stresses. Harvested seeds from different cultivars may also vary in germination %, hardseededness and germination speed. Hardseededness (seed coat impermeability to water) commonly occurs in forage legume species (Hopkinson, 1993). There is considerable variation among different entries for seed characters but this is not considered within genetic materials. This research analysed harvested seeds of selected individuals of two segregating F2 pigeon pea populations for the above cited traits and assessed the range of variation for them resulting from the hybridisation process.
Citation
Usberti, R.; Usberti, J. A. Jr.; Aguiar, R. H.; Simoes, F. C.; Cavalcante, F. N.; Harris, M.; Colozza, Maria T.; and Freitas, J. C. T., "Physical and Quality Seed Traits Observed in New Pigeon Pea (Cajanus Cajan) Hybrids" (2005). IGC Proceedings (1985-2023). 57.
(URL: https://uknowledge.uky.edu/igc/20/themeA/57)
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Physical and Quality Seed Traits Observed in New Pigeon Pea (Cajanus Cajan) Hybrids
Dublin Ireland
Pigeon pea seed production may be affected by factors such as % of pure seeds, mean seed weight, incidence of pests and diseases and environmental stresses. Harvested seeds from different cultivars may also vary in germination %, hardseededness and germination speed. Hardseededness (seed coat impermeability to water) commonly occurs in forage legume species (Hopkinson, 1993). There is considerable variation among different entries for seed characters but this is not considered within genetic materials. This research analysed harvested seeds of selected individuals of two segregating F2 pigeon pea populations for the above cited traits and assessed the range of variation for them resulting from the hybridisation process.
