Offered Papers Theme A: Efficient Production from Grassland
Archived
This content is available here strictly for research, reference, and/or recordkeeping and as such it may not be fully accessible. If you work or study at University of Kentucky and would like to request an accessible version, please use the SensusAccess Document Converter.
Publication Date
2005
Location
Dublin Ireland
Description
Animal performance is closely correlated with the nutrient value of the forage available and this is affected by different factors (Arzani et al., 2001). Crude protein content (CP), digestible dry matter (DDM) and metabolisable energy (ME) were considered particularly appropriate for evaluation of range forage quality. This paper reports on factors affecting the forage quality of range species grown in Iran.
Citation
Arzani, Hossein; Torkan, J.; Kaboli, H.; and Zohdi, M., "Factors Affecting Forage Quality of Native Species in Iranian Rangelands" (2005). IGC Proceedings (1985-2023). 218.
(URL: https://uknowledge.uky.edu/igc/20/themeA/218)
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Factors Affecting Forage Quality of Native Species in Iranian Rangelands
Dublin Ireland
Animal performance is closely correlated with the nutrient value of the forage available and this is affected by different factors (Arzani et al., 2001). Crude protein content (CP), digestible dry matter (DDM) and metabolisable energy (ME) were considered particularly appropriate for evaluation of range forage quality. This paper reports on factors affecting the forage quality of range species grown in Iran.
