Offered Papers Theme A: Efficient Production from Grassland
Description
Tannin content is an important characteristic of leguminous crops and it has been used as a selection criterion in pigeon-pea improvement programmes (Godoy et al., 1994). In south-eastern Brazil, pigeon pea is often consumed by bovines in the dry season (from April though October), after flowering occurs, and is recommended in some cases, specifically for that time of the year (Lourenço et al., 1994). Since tannin content is being used as a selection criterion and the animals in the dry season preferentially eat pods and leaves, an experiment was conducted to compare whole plant, leaf and pod tannin content.
Citation
Godoy, Rodolfo; Santos, P. M.; and Souza, Francisco H. D., "Leaf, Pod and Whole Plant Tannin Contents in Pigeon Pea (Cajanus cajan (L.) Millsp)" (2023). IGC Proceedings (1993-2023). 186.
https://uknowledge.uky.edu/igc/20/themeA/186
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Leaf, Pod and Whole Plant Tannin Contents in Pigeon Pea (Cajanus cajan (L.) Millsp)
Tannin content is an important characteristic of leguminous crops and it has been used as a selection criterion in pigeon-pea improvement programmes (Godoy et al., 1994). In south-eastern Brazil, pigeon pea is often consumed by bovines in the dry season (from April though October), after flowering occurs, and is recommended in some cases, specifically for that time of the year (Lourenço et al., 1994). Since tannin content is being used as a selection criterion and the animals in the dry season preferentially eat pods and leaves, an experiment was conducted to compare whole plant, leaf and pod tannin content.
