Offered Papers Theme A: Efficient Production from Grassland
Description
In southern Victoria, high summer temperatures and low rainfall lead to low pasture growth and a decline in nutritional value until rainfall commences in autumn. Annual forage crops such as turnips often are used to fill the summer feed gap. Jacobs & Ward (2003) observed that dairy effluent applied at low rates could improve turnip DM yields and crude protein content. Results from the first two years of a 3-year study comparing a range of effluent application rates on turnip leaf and root nutritive characteristics are reported.
Citation
Jacobs, Joe L.; Ward, G. N.; and McKenzie, Frank R., "Effect of Dairy Effluent on Turnip Nutritive Characteristics" (2023). IGC Proceedings (1993-2023). 432.
https://uknowledge.uky.edu/igc/20/themeA/432
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Effect of Dairy Effluent on Turnip Nutritive Characteristics
In southern Victoria, high summer temperatures and low rainfall lead to low pasture growth and a decline in nutritional value until rainfall commences in autumn. Annual forage crops such as turnips often are used to fill the summer feed gap. Jacobs & Ward (2003) observed that dairy effluent applied at low rates could improve turnip DM yields and crude protein content. Results from the first two years of a 3-year study comparing a range of effluent application rates on turnip leaf and root nutritive characteristics are reported.
