Offered Papers Theme A: Efficient Production from Grassland
Description
Preservation of forages as silages is needed by dairy farmers in NW Spain to feed their cows during the dry (summer) and cold (winter) seasons. The objective of this work was to compare the prediction of in vivo digestibility values by conventional laboratory methods and by near infra-red reflectance spectroscopy (NIRS) for herbage and maize silages.
Citation
Castro, Pilar; Flores, G.; González-Arráez, A.; Castro, J.; and Fernández-Lorenzo, B., "Nutritive Quality of Silages by Conventional Laboratory Methods and Near Infrared Reflectance Spectroscopy" (2023). IGC Proceedings (1993-2023). 198.
https://uknowledge.uky.edu/igc/20/themeA/198
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Nutritive Quality of Silages by Conventional Laboratory Methods and Near Infrared Reflectance Spectroscopy
Preservation of forages as silages is needed by dairy farmers in NW Spain to feed their cows during the dry (summer) and cold (winter) seasons. The objective of this work was to compare the prediction of in vivo digestibility values by conventional laboratory methods and by near infra-red reflectance spectroscopy (NIRS) for herbage and maize silages.
