Offered Papers Theme A: Efficient Production from Grassland
Description
Dietary polyunsaturated fatty acids (PUFA) are perceived to be healthier than saturated fatty acids. Therefore, in order to be able to manipulate the fatty acid profile of meat and/or milk, to respond to the consumer demands, knowledge of the fatty acid profile of feeding stuffs for cattle is of major importance (LeDoux et al., 2002; Petit, 2002). In this work a preliminary study was made of the fatty acid profile of the cow's diet in a traditional farm production system.
Citation
Peres, A. M.; Dias, L.; Sá Morais, J.; Sousa, F.; and Pires, J. M., "Traditional Cattle Feeding Stuffs: Fatty Acid Profile" (2023). IGC Proceedings (1993-2023). 110.
https://uknowledge.uky.edu/igc/20/themeA/110
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Traditional Cattle Feeding Stuffs: Fatty Acid Profile
Dietary polyunsaturated fatty acids (PUFA) are perceived to be healthier than saturated fatty acids. Therefore, in order to be able to manipulate the fatty acid profile of meat and/or milk, to respond to the consumer demands, knowledge of the fatty acid profile of feeding stuffs for cattle is of major importance (LeDoux et al., 2002; Petit, 2002). In this work a preliminary study was made of the fatty acid profile of the cow's diet in a traditional farm production system.
