Offered Papers Theme A: Efficient Production from Grassland
Description
The utilisation of forage legumes in combination with reduced N inputs as fertilisers is an alternative for the production of high quality forage. Although white clover (WC) is widely used in grassland and has a high content of crude protein (CP), a combination of this high CP content with a high proportion of rapidly-available proteins and fast degradation rate in the rumen may reduce the efficiency of N use by ruminants in comparison with other forage legumes. The objective of the present study was to investigate the variation in content of CP fractions A, B and C in different forage legume during the spring growth in comparison with WC.
Citation
Gierus, M.; Kleen, J.; and Taube, F., "Variation in Protein Quality of Forage Legumes During Spring Growth" (2023). IGC Proceedings (1993-2023). 176.
https://uknowledge.uky.edu/igc/20/themeA/176
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Variation in Protein Quality of Forage Legumes During Spring Growth
The utilisation of forage legumes in combination with reduced N inputs as fertilisers is an alternative for the production of high quality forage. Although white clover (WC) is widely used in grassland and has a high content of crude protein (CP), a combination of this high CP content with a high proportion of rapidly-available proteins and fast degradation rate in the rumen may reduce the efficiency of N use by ruminants in comparison with other forage legumes. The objective of the present study was to investigate the variation in content of CP fractions A, B and C in different forage legume during the spring growth in comparison with WC.
