Offered Papers Theme A: Efficient Production from Grassland
Description
Due to its characteristics (palatability, non-bloating, high protein, high voluntary intake etc.: Frame, 1998), sainfoin was a traditional forage legume in the UK, grown widely during the 17-19th century (Bland, 1971). It has almost disappeared in recent years. The rise of organic farming and the need for home-grown protein may encourage the return of sainfoin. This experiment aimed to explore the impact of sowing date and autumn management on the growth and yield of sainfoin in UK.
Citation
Liu, Z. G. (Zhigang) and Lane, G. P. F., "The Effect of Sowing Date and Autumn Management on Sainfoin (Onobrychis viciifolia) Regrowth and Yield" (2023). IGC Proceedings (1993-2023). 302.
https://uknowledge.uky.edu/igc/20/themeA/302
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
The Effect of Sowing Date and Autumn Management on Sainfoin (Onobrychis viciifolia) Regrowth and Yield
Due to its characteristics (palatability, non-bloating, high protein, high voluntary intake etc.: Frame, 1998), sainfoin was a traditional forage legume in the UK, grown widely during the 17-19th century (Bland, 1971). It has almost disappeared in recent years. The rise of organic farming and the need for home-grown protein may encourage the return of sainfoin. This experiment aimed to explore the impact of sowing date and autumn management on the growth and yield of sainfoin in UK.
