Offered Papers Theme A: Efficient Production from Grassland
Description
Livestock production in semi-arid rangelands of Kenya is limited by the seasonal quantity and quality of fodder. Kirkman & Carvalho (2003) stated that these inter- and intra-seasonal quality and quantity fluctuations result in nutrient deficits that severely limit livestock production potential. The objective of this experiment was to study the effect of three forage legumes on the production of natural pastures in semi-arid rangelands of Kenya.
Citation
Macharia, P. N.; Kinyamario, J. I.; Ekaya, W. N.; and Gachene, C. K. K., "Enhancement of Grassland Production Through Integration of Forage Legumes in Semi-Arid Rangelands of Kenya" (2023). IGC Proceedings (1989-2023). 263.
https://uknowledge.uky.edu/igc/20/themeA/263
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Enhancement of Grassland Production Through Integration of Forage Legumes in Semi-Arid Rangelands of Kenya
Livestock production in semi-arid rangelands of Kenya is limited by the seasonal quantity and quality of fodder. Kirkman & Carvalho (2003) stated that these inter- and intra-seasonal quality and quantity fluctuations result in nutrient deficits that severely limit livestock production potential. The objective of this experiment was to study the effect of three forage legumes on the production of natural pastures in semi-arid rangelands of Kenya.
