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Correlation Between Epiphytic Microflora and Microbial Pollution and Fermentation Quality of Silage Made From Grasses
B. Osmane, Latvia University of Agriculture, Latvia
J. Blūzmanis, Latvia University of Agriculture, Latvia
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In Vitro Gas Production and Bacterial Biomass Estimation for Lucerne Silage Inoculated With One of Three Lactic Acid Bacterial Inoculants
F. E. Contreras-Govea, U.S. Department of Agriculture
R. E. Muck, U.S. Department of Agriculture
I. Filya, Uludag University, Turkey
D. R. Mertens, U.S. Department of Agriculture
P. J. Weimer, U.S. Department of Agriculture
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A Novel Bacterial Silage Additive Effective Against Clostridial Fermentation
E. Mayrhuber, Lactosan Starterkulturen Gesmbh, Austria
M. Holzer, Lactosan Starterkulturen Gesmbh, Austria
W. Kramer, Lactosan Starterkulturen Gesmbh, Austria
E. Mathies, Union-Agricole Holding AG, Germany
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Effects of Stage of Growth and Inoculation on Fermentation Quality of Field Pea Silage
G. Borreani, Università degli Studi di Torino, Italy
L. Cavallarin, Istituto di Scienze delle Produzioni Alimentari, Italy
S. Antoniazzi, Istituto di Scienze delle Produzioni Alimentari, Italy
E. Tobacco, Università degli Studi di Torino, Italy
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Inoculant Effects on Ensiling and in Vitro Gas Production in Lucerne Silage
R. E. Muck, U.S. Department of Agriculture
I. Filya, Department of Animal Science, Uludag University, Turkey
F. E. Contreras-Govea, U.S. Department of Agriculture
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The Influence of the Application of a Biological Additive on the Fermentation Process of Red Clover Silage
Ľ. Rajčáková, The Research Institute of Animal Production, Slovak Republic
R. Mlynár, The Research Institute of Animal Production, Slovak Republic
M. Gallo, Biofaktory, Slovak Republic
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Synergism of Chemical and Microbial Additives on Sugarcane (Saccharum Officinaruml.) Silage Fermentation
T. F. Bernardes, Universidade Estadual Paulista, Brazil
G. R. Siqueira, Universidade Estadual Paulista, Brazil
R. P. Schocken-Inturrino, Universidade Estadual Paulista, Brazil
A. P. T. P. Roth, Universidade Estadual Paulista, Brazil
R. A. Reis, Universidade Estadual Paulista, Brazil
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Application of a New Inoculant “Chikuso-1” for Silage Preparation of Forage Paddy Rice
Y. Cai, National Institute of Livestock and Grassland Science, Japan
C. Xu, National Institute of Livestock and Grassland Science, Japan
S. Ennahar, National Institute of Livestock and Grassland Science, Japan
N. Hino, National Institute of Livestock and Grassland Science, Japan
N. Yoshida, National Institute of Livestock and Grassland Science, Japan
M. Ogawa, National Institute of Livestock and Grassland Science, Japan
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Effect of Biological Additives in Red Clover – Timothy Conservation
A. Olt, Estonian Agricultural University, Kreutzwaldi
H. Kaldmäe, Estonian Agricultural University, Kreutzwaldi
E. Songisepp, University of Tartu, Estonia
O. Kärt, Estonian Agricultural University, Kreutzwaldi
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Effects of Inoculation of LAB on Fermentation Pattern and Clostridia Spores in Easily Ensilable Grass Silages
J. Thaysen, Agricultural Chamber of Schleswig-Holstein, Germany
G. Pahlow, Institute of Grassland and Forage Research, Germany
E. Mathies, IS-Forschung GmbH, An der Mühlenau, Germany
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The Effect of Neutralising Formic Acid on Fermentation of Fresh and Wilted Grass Silage
E. Saarisalo, MTT Agrifood Research, Finland
S. Jaakkola, MTT Agrifood Research, Finland
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Influence of Different Alfalfa-Grass Mixtures and the Use of Additives on Nutritive Value and Fermentation of Silage
P. Lättemäe, The Estonian Research Institute of Agriculture, Estonia
U. Tamm, The Estonian Research Institute of Agriculture, Estonia
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The Effects of a New Plastic Film on the Microbial and Fermentation Quality of Italian Ryegrass Bale Silages
G. Borreani, University of Turin, Italy
E. Tabacco, University of Turin, Italy
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Harvesting Silage With Two Types of Silage Trailer (Feed Rotor With Knives and Precision Chop)
H. Arvidsson, Swedish University of Agricultural Sciences, Sweden
P. Lingvall, Swedish University of Agricultural Sciences, Sweden
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The Effect of Silage Harvester Type on Harvesting Efficiency
J. P. Frost, Agricultural Research Institute of Northern Ireland, UK
R. C. Binnie, Agricultural Research Institute of Northern Ireland, UK
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Forage Preferences of Horses
C. E. Müller, Swedish University of Agricultural Sciences, Sweden
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Utilisation of Coffee Grounds for Total Mixed Ration Silage
C. Xu, National Institute of Livestock and Grassland Science, Japan
Y. Cai, National Institute of Livestock and Grassland Science, Japan
N. Hino, National Institute of Livestock and Grassland Science, Japan
N. Yoshida, National Institute of Livestock and Grassland Science, Japan
M. Ogawa, National Institute of Livestock and Grassland Science, Japan
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Comparison of Different Maize Hybrids Cultivated and Fermented With or Without Sorghum
Sz. Orosz, Szent István University, Hungary
Z. Bellus, Szent István University, Hungary
Zs. Kelemen, Szent István University, Hungary
E. Zerényi, Szent István University, Hungary
J. Helembai, Szent István University, Hungary
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Effects of Species, Maturity and Additive on the Feed Quality of Whole Crop Cereal Silage
E. Nadeau, Swedish University of Agricultural Sciences, Sweden
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Ensiled High Moisture Barley or Dry Barley in the Grass Silage-Based Diet of Dairy Cows
S. Jaakkola, MTT Agrifood Research, Finland
E. Saarisalo, MTT Agrifood Research, Finland
R. Kangasniemi, MTT Agrifood Research, Finland
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Utilisation of Whole-Crop Pea Silages Differing in Condensed Tannin Content as a Replacement for Soya Bean Meal in the Diet of Dairy Cows
K. J. Hart, Harper Adams University College, UK
R. G. Wilkinson, Harper Adams University College, UK
L. A. Sinclair, Harper Adams University College, UK
J. A. Huntington, Harper Adams University College, UK
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Field Beans and Spring Wheat as Whole Crop Silage: Yield, Chemical Composition and Fermentation Characteristics
L. Ericson, Swedish University of Agricultural Sciences, Sweden
K. Arvidsson, Swedish University of Agricultural Sciences, Sweden
K. Martinsson, Swedish University of Agricultural Sciences, Sweden
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Recent Developments in Feeding Beef Cattle on Grass Silage-Based Diets
M. McGee, Teagasc, Ireland
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Ensiled Maize and Whole Crop Wheat Forages for Beef and Dairy Cattle: Effects on Animal Performance
T. W. J. Keady, Agricultural Research Institute of Northern Ireland
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Update on Technologies for Producing and Feeding Silage
P. D. Forristal, Teagasc, Carlow, Ireland
P. O'Keily, Teagasc, Meath, Ireland
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Silage Production from Tropical Forages
Luiz Gustavo Nussio, University of São Paulo, Brazil
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Whole Crop Silage From Barley Fed in Combination with Red Clover Silage to Dairy Cows
J. Bertilsson, Swedish University of Agricultural Sciences, Sweden
M. Knicky, Swedish University of Agricultural Sciences, Sweden
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Responses to Grass or Red Clover Silages Cut at Two Stages of Growth in Dairy Cows
A. Vanhatalo, University of Helsinki, Finland
K. Kuoppala, MTT Agrifood Research, Finland
S. Ahvenjärvi, MTT Agrifood Research, Finland
M. Rinne, MTT Agrifood Research, Finland
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Effect of Supplementing Grass Silage with Incremental Levels of Water Soluble Carbohydrate on in Vitro Rumen Microbial Growth and N Use Efficiency
D. R. Davies, Institute of Grassland and Environmental Research, UK
D. K. Leemans, Institute of Grassland and Environmental Research, UK
R. J. Merry, Institute of Grassland and Environmental Research, UK
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Dairy Cow Performance Associated with Two Contrasting Silage Feeding Systems
C. P. Ferris, The Agricultural Research Institute of Northern Ireland
D. C. Patterson, The Agricultural Research Institute of Northern Ireland
R. C. Binnie, The Agricultural Research Institute of Northern Ireland
J. P. Frost, The Agricultural Research Institute of Northern Ireland
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Pea-Barley Bi-Crop Silage in Milk Production
M. Tuori, Helsinki University, Finland
P. Pursiainen, Helsinki University, Finland
A. -R. Leinonen, Helsinki University, Finland
V. Karp, Helsinki University, Finland
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Effects of Access Time to Feed and Sodium Bicarbonate in Cows Given Different Silages
T. Heikkilä, MTT Agrifood Research, Finland
V. Toivonen, MTT Agrifood Research, Finland
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Conjugated Linoleic Acid Content of Milk from Cows Fed Different Diets
E. Staszak, University of Technology and Agriculture, Poland
J. Mikołajczak, University of Technology and Agriculture, Poland
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Feeding with Badly Preserved Silages and Occurrence of Subclinical Ketosis in Dairy Cows
F. Vicente, Servicio Regional de Investigacion y Desarrollo Agroalimentario, Spain
B. de la Roza, Servicio Regional de Investigacion y Desarrollo Agroalimentario, Spain
A. Argamentería, Servicio Regional de Investigacion y Desarrollo Agroalimentario, Spain
M. L. Rodríguez, Sociedad Asturiana de Servicios Agropecuarios, Spain
M. Peláez, Sociedad Asturiana de Servicios Agropecuarios, Spain
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Modelling Contamination of Raw Milk with Butyric Acid Bacteria Spores
M. M. M. Vissers, NIZO Food Research, The Netherlands
F. Driehuis, NIZO Food Research, The Netherlands
P. de Jong, NIZO Food Research, The Netherlands
M. C. te Giffel, NIZO Food Research, The Netherlands
J. M. G. Lankveld, Wageningen University, The Netherlands
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Feeding Mixed Grass-Clover Silages with Elevated Sugar Contents to Dairy Cows
J. Bertilsson, Swedish University of Agricultural Sciences, Sweden
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An Evaluation of Grain Processing and Storage Method, and Feed Level on the Performance and Meat Quality of Beef Cattle Offered Two Contrasting Grass Silages
T. W. J. Keady, Agricultural Research Institute of Northern Ireland
F. O. Lively, Agricultural Research Institute of Northern Ireland
D. J. Kilpatrick, Department of Agriculture and Rural Development of Northern Ireland
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Effect of Feeding Red Clover, Lucerne and Kale Silage on the Voluntary Intake And Liveweight Gain of Growing Lambs
R. Fychan, Institute of Grassland and Environmental Research, UK
C. L. Marley, Institute of Grassland and Environmental Research, UK
M. D. Fraser, Institute of Grassland and Environmental Research, UK
R. Jones, Institute of Grassland and Environmental Research, UK
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The Effects of Alfalfa Silage Harvesting Systems on Dry Matter Intake of Friesland Dairy Ewes in Late Pregnancy
H. F. Elizalde, Instituto de Investigaciones Agropecuarias, Chile
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Replacement of Maize/Soybean Meal Concentrate by High Moisture Maize Grain Plus Wholeseed Soybean Silage for Cattle
C. C. Jobim, Universidade Estadual de Maringá, Brasil
A. F. Branco, Universidade Estadual de Maringá, Brasil
V. F. Gai, Universidade Estadual de Maringá, Brasil
U. Cecato, Universidade Estadual de Maringá, Brasil
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Effect of Additive Treatment on Meat Quality
V. Vrotniakiene, Lithuanian Institute of Animal Science
J. Jatkauskas, Lithuanian Institute of Animal Science
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Nutritive Value for Finishing Beef Steers of Wheat Grain Conserved by Different Techniques
P. Stacey, Teagasc, Ireland
P. O'Kiely, Teagasc, Ireland
A. P. Moloney, Teagasc, Ireland
F. P. O'Mara, Agri-Food and the Environment, Ireland
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Blood Meal as a Source of Histidine for Cattle Fed Grass Silage and Barley
R. Berthiaume, Agriculture & AgriFood Canada
C. Lafrenière, Agriculture & AgriFood Canada
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An Evaluation of the Inclusion of Alternative Forages With Grass Silage-Based Diets on Carcass Composition and Meat Quality of Beef Cattle Offered Two Contrasting Grass Silages
T. W. J. Keady, Agricultural Research Institute of Northern Ireland
F. O. Lively, Agricultural Research Institute of Northern Ireland
D. J. Kilpatrick, Department of Agriculture and Rural Development for Northern Ireland
B. W. Moss, Department of Agriculture and Rural Development for Northern Ireland
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Effects of Feeding Legume Silage With Differing Tannin Levels on Lactating Dairy Cattle
U. C. Hymes Fecht, U.S. Department of Agriculture
G. A. Broderick, U.S. Department of Agriculture
R. E. Muck, U.S. Department of Agriculture
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Parameters of Ensiled Maize With Biological and Chemical Additives
J. Grajewski, Bygoszcz University of Kazimierz Wielki, Poland
A. Potkański, August Cieszkowski Agricultural University, Poland
K. Raczkowska-Werwińska, August Cieszkowski Agricultural University, Poland
M. Twarużek, Bygoszcz University of Kazimierz Wielki, Poland
B. Miklaszewska, Bygoszcz University of Kazimierz Wielki, Poland
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Effect of Stage of Maturity on the Nutrient Content of Alfalfa
Y. Tyrolova, Research Institute of Animal Production, Czech Republic
A. Vyborna, Research Institute of Animal Production, Czech Republic
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The Influence of Crop Maturity and Type of Baler on Whole Crop Barley Silage Production
P. Lingvall, Swedish University of Agricultural Sciences, Sweden
M. Knicky, Swedish University of Agricultural Sciences, Sweden
B. Frank, Swedish University of Agricultural Sciences, Sweden
B. Rustas, Swedish University of Agricultural Sciences, Sweden
J. Wallsten, Swedish University of Agricultural Sciences, Sweden
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NDF Digestion in Dairy Cows Fed Grass or Red Clover Silages Cut at Two Stages of Growth
K. Kuoppala, MTT Agrifood Research, Finland
S. Ahvenjärvi, MTT Agrifood Research, Finland
M. Rinne, MTT Agrifood Research, Finland
A. Vanhatalo, University of Helsinki, Finland
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Cob Development in Forage Maize: Influence of Harvest Date, Cultivar and Plastic Mulch
E. M. Little, Teagasc, Ireland
P. O'Kiely, Teagasc, Ireland
J. C. Crowley, Teagasc, Ireland
G. P. Keane, University College Dublin, Ireland
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Sustained Aerobic Stability of By-Products Silage Stored as a Total Mixed Ration
N. Nishino, Okayama University, Japan
H. Hattori, Okayama University, Japan
H. Wada, Okayama University, Japan
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Effect of Variety and Species on the Chemical Composition of Lotus When Ensiled
C. L. Marley, Institute of Grassland and Environmental Research, UK
R. Fychan, Institute of Grassland and Environmental Research, UK
R. Jones, Institute of Grassland and Environmental Research, UK
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Effects of Varying Dietary Ratios of Lucerne to Maize Silage on Production and Microbial Protein Synthesis in Lactating Dairy Cows
G. A. Broderick, U.S. Department of Agriculture
A. F. Brito, U.S. Department of Agriculture
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Ensiling of Tannin-Containing Sorghum Grain
E. M. Ott, University of Rostock, Germany
Y. Acosta Aragón, University of Rostock, Germany
M. Gabel, University of Rostock, Germany
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Fermentation Characteristics of Maize/Sesbania Bi-Crop Silage
M. Kondo, Nagoya University, Japan
J. Yanagisawa, Aichi Agricultural College, Japan
K. Kita, Nagoya University, Japan
H. Yokota, Nagoya University, Japan
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Yield and Composition of Forage Maize: Interaction of Harvest Date, Cultivar and Plastic Mulch
E. M. Little, Teagasc, Ireland
P. O'Kiely, Teagasc, Ireland
J. C. Crowley, Teagasc, Ireland
G. P. Keane, University College of Dublin, Ireland
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Use of Silage Additives in Ensiling of Whole-Crop Barley and Wheat - A Comparison of Round Big Bales and Precision Chopped Silages
M. Knický, Swedish University of Agricultural Sciences, Sweden
P. Lingvall, Swedish University of Agricultural Sciences, Sweden
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Effects of Two Different Chopping Lengths of Maize Silage on Silage Quality and Dairy Performance
K. Mahlkow, Agricultural Chamber of Schleswig-Holstein, Germany
J. Thaysen, Agricultural Chamber of Schleswig-Holstein, Germany
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Effect of Additives at Harvest on the Digestibility in Lambs of Whole Crop Barley or Wheat Silage
S. Muhonen, Swedish University of Agricultural Sciences, Sweden
I. Olsson, Swedish University of Agricultural Sciences, Sweden
P. Lingvall, Swedish University of Agricultural Sciences, Sweden
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Ensiling Safflower (Carthamus Tinctorius) As an Alternative Winter Forage Crop in Israel
Z. G. Weinberg, Department of Food Science, Israel
S. Y. Landau, Department of Natural Resources, Israel
A. Bat-Tal, Institute of Soil, Water and Environmental Science, Israel
Y. Chen, Department of Food Science, Israel
M. Gamburg, Department of Food Science, Israel
S. Brener, Department of Food Science, Israel
L. Devash, Department of Food Science, Israel
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Evaluation of Narrow-Row Forage Maize in Field-Scale Studies
W. J. Cox, Cornell University
J. H. Cherney, Cornell University
D. J. R. Cherney, Cornell University
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The Feeding Value of Conserved Whole-Crop Wheat and Forage Maize Relative to Grass Silage and Ad-Libitum Concentrates for Beef Cattle
K. Walsh, Teagasc, Ireland
P. O'Kiely, Teagasc, Ireland
F. O'Mara, University College Dublin, Ireland
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The Effect of Chop Length and Additive on Silage Intake and Milk Production in Cows
V. Toivonen, MTT Agrifood Research, Finland
T. Heikkilä, MTT Agrifood Research, Finland
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Recent Developments in Methods to Characterise the Chemical and Biological Parameters of Grass Silage
R. S. Park, Agricultural Research Institute of Northern Ireland
R. E. Agnew, Agricultural Research Institute of Northern Ireland
M. G. Porter, Agricultural Research Institute of Northern Ireland
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Effect of Residual Sugar in High Sugar Grass Silages on Aerobic Stability
G. Pahlow, Institute of Grassland and Forage Research, Germany
R. J. Merry, Institute of Grassland and Environmental Research, UK
P. O'Kiely, Teagasc, Ireland
T. M. Pauly, Swedish University of Agricultural Sciences, Sweden
J. M. Greef, Institute of Grassland and Forage Research, Germany
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The Effect of Additive Containing Formic Acid on Quality and Aerobic Stability of Silages Made of Endophyte-Infected Green Forage
L. Podkówka, University of Technology and Agriculture, Poland
J. Mikołajczak, University of Technology and Agriculture, Poland
E. Staszak, University of Technology and Agriculture, Poland
P. Dorszewski, University of Technology and Agriculture, Poland
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Perennial Ryegrasses Bred for Contrasting Sugar Contents: Manipulating Fermentation and Aerobic Stability of Wilted Silage Using Additives (3) (EU-Project ‘SweetGrass’)
H. Howard, Teagasc, Ireland
P. O'Kiely, Teagasc, Ireland
G. Pahlow, Institute of Crop and Grassland Science, Germany
F. P. O'Mara, Department of Animal Science and Production, Ireland
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Perennial Ryegrasses Bred for Contrasting Sugar Contents: Manipulating Fermentation and Aerobic Stability of Unwilted Silage using Additives (2) (EU-Project ‘SweetGrass’)
H. Howard, Teagasc, Ireland
P. O'Kiely, Teagasc, Ireland
G. Pahlow, Institute of Crop and Grassland Science, Germany
F. P. O'Mara, Department of Animal Science and Production, Ireland
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Perennial Ryegrasses Bred for Contrasting Sugar Contents: Manipulating Fermentation and Aerobic Stability Using Wilting and Additives (1) (EU FP V -Project ‘SweetGrass’)
P. O'Kiely, Teagasc, Ireland
H. Howard, Teagasc, Ireland
G. Pahlow, Fed. Agricultural Research Centre, Germany
R. J. Merry, Institute of Grassland and Environmental Research, UK
F. P. O'Mara, Department of Animal Science and Production, Ireland
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The Effects of the Growth Stage and Inoculant on Fermentation and Aerobic Stability of Whole-Plant Grain Sorghum Silage
E. Tabacco, University of Turin, Italy
G. Borreani, University of Turin, Italy
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An in vitro Study on the Influence of Residual Sugars on Aerobic Changes in Grass Silages
S. D. Martens, Institute of Crop and Grassland Science, Germany
G. Pahlow, Institute of Grassland and Forage Research, Germany
J. M. Greef, Institute of Grassland and Forage Research, Germany
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Microbial Changes and Aerobic Stability in High Moisture Maize Silages Inoculated with Lactobacillus Buchneri
R. A. Reis, Universidade Estadual Paulista, Brazil
E. O. Almeida, Universidade Estadual Paulista,
G. R. Siqueira, Universidade Estadual Paulista, Brazil
T. F. Bernardes, Universidade Estadual Paulista, Brazil
E R. Janusckiewicz, Universidade Estadual Paulista, Brazil
M. T. P. Roth, Universidade Estadual Paulista,
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Aerobic Stability and Nutritive Value of Low Dry Matter Maize Silage Treated with a Formic Acid-Based Preservative
I. Filya, Uludag University Agricultural Faculty, Turkey
E. Sucu, Uludag University Agricultural Faculty, Turkey
A. Karabulut, Uludag University Agricultural Faculty, Turkey
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Improving the Aerobic Stability of Whole-Crop Cereal Silages
I. Filya, Uludag University Agricultural Faculty, Turkey
E. Sucu, Uludag University Agricultural Faculty, Turkey
A. Karabulut, Uludag University Agricultural Faculty, Turkey
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A Comparison of the Efficacy of an Ultra-Low Volume Applicator for Liquid-Applied Silage Inoculants with That of a Conventional Applicator
G. Marley, Ecosyl Products Ltd, UK
G. Pahlow, Institute of Grassland and Forage Research, Germany
H. -H. Herrmann, Ecosyl Products Ltd, UK
T. R. Owen, Ecosyl Products Ltd, UK
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A 16S rDNA-Based Quantitative Assay for Monitoring Lactobacillus Plantarum in Silage
M. Klocke, Institute of Agricultural Engineering Bornim, Germany
K. Mundt, Institute of Agricultural Engineering Bornim, Germany
C. Idler, Institute of Agricultural Engineering Bornim, Germany
P. O'Kiely, Teagasc, Ireland
S. Barth, Teagasc, Ireland
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Effects of Silage Preparation and Microbial Silage Additives on Biogas Production from Whole Crop Maize Silage
M. Neureiter, University of Natural Resources and Applied Life Sciences, Austria
C. Perez Lopez, University of Natural Resources and Applied Life Sciences, Austria
H. Pichler, University of Natural Resources and Applied Life Sciences, Austria
R. Kirchmayr, University of Natural Resources and Applied Life Sciences, Austria
R. Braun, University of Natural Resources and Applied Life Sciences, Austria
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Ensiling Characteristics of Sudangrass Silage Treated with Green Tea Leaf Waste or Green Tea Polyphenols
M. Kondo, Nagoya University, Japan
K. Kita, Nagoya University, Japan
H. Yokota, Nagoya University, Japan
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Ensilability and Silage Quality of Different Cocksfoot Varieties
U. Wyss, Agroscope Liebefeld-Posieux, Switzerland
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New Results on Inhibition of Clostridia Development in Silages
E. Kaiser, The Institute of Animal Science, Germany
K. Weiß, The Institute of Animal Science, Germany
I. Polip, The Institute of Animal Science, Germany
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Using the Red Clover Polyphenol Oxidase Gene to Inhibit Proteolytic Activity in Lucerne
R. D. Hatfield, USDA-Agricultural Research Service
M. L. Sullivan, USDA-Agricultural Research Service
R. E. Muck, USDA-Agricultural Research Service
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The Effect of Dry Matter Content and Inoculation with Lactic Acid Bacteria on the Residual Water Soluble Carbohydrate Content of Silages Prepared from a High Sugar Grass Cultivar
D. R. Davies, Institute of Grassland and Environmental Research, UK
D. K. Leemans, Institute of Grassland and Environmental Research, UK
E. L. Bakewell, Institute of Grassland and Environmental Research, UK
R. J. Merry, Institute of Grassland and Environmental Research, UK
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Polyphenol Oxidase Activity and in vitro Proteolytic Inhibition in Grasses
J. M. Marita, USDA-Agricultural Research Service
R. D. Hatfield, USDA-Agricultural Research Service
G. E. Brink, USDA-Agricultural Research Service
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The Effects of Maize and Whole Crop Wheat Silages and Quality of Grass Silage on the Performance of Lactating Dairy Cows
D. C. Patterson, Agricultural Research Institute of Northern Ireland, UK
D. J. Kilpatrick, Biometrics Division, Department of Agriculture and Rural Development, UK
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Hygienic Value and Mycotoxins Level of Grass Silage in Bales for Horses
A. Potkański, August Cieszkowski Agricultural University, Poland
J. Grajewski, Bygoszcz University of Kazimierz Wielki, Poland
K. Raczkowska-Werwińska, August Cieszkowski Agricultural University, Poland
B. Miklaszewska, Bygoszcz University of Kazimierz Wielki, Poland
A. Gubała, August Cieszkowski Agricultural University, Poland
M. Selwet, August Cieszkowski Agricultural University, Poland
M. Szumacher-Strabel, August Cieszkowski Agricultural University, Poland
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Grass Silage: Factors Affecting Efficiency of N Utilisation in Milk Production
P. Huhtanen, MTT Agrifood Research, Finland
K. J. Shingfield, MTT Agrifood Research, Finland
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Effects of the Stage of Growth and Inoculation on Proteolysis in Field Pea Silage
L. Cavallarin, Istituto di Scienze delle Produzioni Alimentari, Italy
G. Borreani, Università degli Studi di Torino, Italy
S. Antoniazzi, Istituto di Scienze delle Produzioni Alimentari, Italy
E. Tabacco, University of Turin, Italy
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