Satellite Symposium 2: Silage
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Publication Date
2005
Location
Dublin Ireland
Description
In Slovakia, mainly in the submontane and mountainous regions, growing of red clover is an important source of proteinous feeds. It is grown on 3.0% of arable land. It was the aim of this work to verify the possibilities of using a biological additive in red clover silage conservation.
Citation
Rajčáková, Ľ.; Mlynár, R.; and Gallo, M., "The Influence of the Application of a Biological Additive on the Fermentation Process of Red Clover Silage" (2005). IGC Proceedings (1985-2023). 6.
(URL: https://uknowledge.uky.edu/igc/20/satellitesymposium2/6)
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
The Influence of the Application of a Biological Additive on the Fermentation Process of Red Clover Silage
Dublin Ireland
In Slovakia, mainly in the submontane and mountainous regions, growing of red clover is an important source of proteinous feeds. It is grown on 3.0% of arable land. It was the aim of this work to verify the possibilities of using a biological additive in red clover silage conservation.
