Satellite Symposium 2: Silage
Description
Field peas (Pisum sativum L.) are a short-term catch crop with a high crude protein content, which provides a high forage yield in a short growing period. Since field peas are a succulent crop and are difficult to field cure, it is preferable to directly ensile them to prevent weather damage and excessive grain losses. The onset of lodging is delayed in field pea varieties, since the crop is supported by the tendrils in a more erect manner, and this allows easy harvesting without soil contamination even at advanced stages of maturity (Koivisto et al., 2003). To our knowledge, no information is available on the ensiling of peas in Southern Europe. The aim of the study was to investigate the effect of the stage of maturity and inoculant application on the quality of silage produced from directly-cut field peas in the Po Valley, NW Italy.
Citation
Borreani, G.; Cavallarin, L.; Antoniazzi, S.; and Tobacco, E., "Effects of Stage of Growth and Inoculation on Fermentation Quality of Field Pea Silage" (2023). IGC Proceedings (1993-2023). 4.
https://uknowledge.uky.edu/igc/20/satellitesymposium2/4
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Effects of Stage of Growth and Inoculation on Fermentation Quality of Field Pea Silage
Field peas (Pisum sativum L.) are a short-term catch crop with a high crude protein content, which provides a high forage yield in a short growing period. Since field peas are a succulent crop and are difficult to field cure, it is preferable to directly ensile them to prevent weather damage and excessive grain losses. The onset of lodging is delayed in field pea varieties, since the crop is supported by the tendrils in a more erect manner, and this allows easy harvesting without soil contamination even at advanced stages of maturity (Koivisto et al., 2003). To our knowledge, no information is available on the ensiling of peas in Southern Europe. The aim of the study was to investigate the effect of the stage of maturity and inoculant application on the quality of silage produced from directly-cut field peas in the Po Valley, NW Italy.
