Satellite Symposium 2: Silage
Archived
This content is available here strictly for research, reference, and/or recordkeeping and as such it may not be fully accessible. If you work or study at University of Kentucky and would like to request an accessible version, please use the SensusAccess Document Converter.
Publication Date
2005
Location
Dublin Ireland
Description
Field peas (Pisum sativum L.) are a short-term catch crop with a high crude protein content, which provides a high forage yield in a short growing period. Since field peas are a succulent crop and are difficult to field cure, it is preferable to directly ensile them to prevent weather damage and excessive grain losses. The onset of lodging is delayed in field pea varieties, since the crop is supported by the tendrils in a more erect manner, and this allows easy harvesting without soil contamination even at advanced stages of maturity (Koivisto et al., 2003). To our knowledge, no information is available on the ensiling of peas in Southern Europe. The aim of the study was to investigate the effect of the stage of maturity and inoculant application on the quality of silage produced from directly-cut field peas in the Po Valley, NW Italy.
Citation
Borreani, G.; Cavallarin, L.; Antoniazzi, S.; and Tobacco, E., "Effects of Stage of Growth and Inoculation on Fermentation Quality of Field Pea Silage" (2005). IGC Proceedings (1985-2023). 4.
(URL: https://uknowledge.uky.edu/igc/20/satellitesymposium2/4)
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Effects of Stage of Growth and Inoculation on Fermentation Quality of Field Pea Silage
Dublin Ireland
Field peas (Pisum sativum L.) are a short-term catch crop with a high crude protein content, which provides a high forage yield in a short growing period. Since field peas are a succulent crop and are difficult to field cure, it is preferable to directly ensile them to prevent weather damage and excessive grain losses. The onset of lodging is delayed in field pea varieties, since the crop is supported by the tendrils in a more erect manner, and this allows easy harvesting without soil contamination even at advanced stages of maturity (Koivisto et al., 2003). To our knowledge, no information is available on the ensiling of peas in Southern Europe. The aim of the study was to investigate the effect of the stage of maturity and inoculant application on the quality of silage produced from directly-cut field peas in the Po Valley, NW Italy.
