Satellite Symposium 2: Silage
Description
Adesogan et al. (2004), has demonstrated that ensiled pea wheat intercrops can reduce the amount of concentrate fed to dairy cows by 50% without affecting milk yield or composition. A limitation of forage peas for high yielding dairy cows is the low by-pass protein content, but it has been suggested by Broderick (1995), that feeding forages that contain low levels of condensed tannin can improve nitrogen utilisation. The objective of the current experiments was to evaluate the potential of whole-crop pea silage differing in condensed tannin content to replace soya bean meal in the diet of late lactation, pregnant dairy cows.
Citation
Hart, K. J.; Wilkinson, R. G.; Sinclair, L. A.; and Huntington, J. A., "Utilisation of Whole-Crop Pea Silages Differing in Condensed Tannin Content as a Replacement for Soya Bean Meal in the Diet of Dairy Cows" (2023). IGC Proceedings (1993-2023). 21.
https://uknowledge.uky.edu/igc/20/satellitesymposium2/21
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Utilisation of Whole-Crop Pea Silages Differing in Condensed Tannin Content as a Replacement for Soya Bean Meal in the Diet of Dairy Cows
Adesogan et al. (2004), has demonstrated that ensiled pea wheat intercrops can reduce the amount of concentrate fed to dairy cows by 50% without affecting milk yield or composition. A limitation of forage peas for high yielding dairy cows is the low by-pass protein content, but it has been suggested by Broderick (1995), that feeding forages that contain low levels of condensed tannin can improve nitrogen utilisation. The objective of the current experiments was to evaluate the potential of whole-crop pea silage differing in condensed tannin content to replace soya bean meal in the diet of late lactation, pregnant dairy cows.
