Satellite Symposium 2: Silage
Description
The introduction of new perennial ryegrass cultivars bred for high water soluble carbohydrate (WSC) content has created opportunities for improving the quality of grass silage, by not only providing adequate WSC for a good fermentation, but also sufficient to leave a higher residual level of WSC in the mature silage. High WSC silages have the potential to provide readily available energy during the early stages of rumen fermentation to balance energy and nitrogen supply and optimise rumen microbial growth. (Merry et al. 2002). The aim was to examine the effect of wilting and silage inoculants on the residual WSC content of grass silage.
Citation
Davies, D. R.; Leemans, D. K.; Bakewell, E. L.; and Merry, R. J., "The Effect of Dry Matter Content and Inoculation with Lactic Acid Bacteria on the Residual Water Soluble Carbohydrate Content of Silages Prepared from a High Sugar Grass Cultivar" (2023). IGC Proceedings (1993-2023). 83.
https://uknowledge.uky.edu/igc/20/satellitesymposium2/83
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The Effect of Dry Matter Content and Inoculation with Lactic Acid Bacteria on the Residual Water Soluble Carbohydrate Content of Silages Prepared from a High Sugar Grass Cultivar
The introduction of new perennial ryegrass cultivars bred for high water soluble carbohydrate (WSC) content has created opportunities for improving the quality of grass silage, by not only providing adequate WSC for a good fermentation, but also sufficient to leave a higher residual level of WSC in the mature silage. High WSC silages have the potential to provide readily available energy during the early stages of rumen fermentation to balance energy and nitrogen supply and optimise rumen microbial growth. (Merry et al. 2002). The aim was to examine the effect of wilting and silage inoculants on the residual WSC content of grass silage.