Satellite Symposium 2: Silage
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Publication Date
2005
Location
Dublin Ireland
Description
The amount of maize grown in Poland has increased rapidly. Nowadays it takes about 600,000 ha, 40% of which is used as silage. Changing climate in Poland, with dry summer followed by wet autumn with ground frost causes extensive moulds contamination and high presence of the fusarium toxins in the maize during the harvest. The norms accepted in the EU concerning the acceptable level of deoxynivalenol (DON) and zearalenol (ZON) in feedstuffs for cattle require detailed examination of this problem as it decides on the health quality and production results. The aim of the study was to evaluate the effects of ensiling forage maize with microbiological additive and chemical preservative on the DON and ZON amount. The effects of the secondary fermentation after the silos were open (stability evaluation) were also examined.
Citation
Grajewski, J.; Potkański, A.; Raczkowska-Werwińska, K.; Twarużek, M.; and Miklaszewska, B., "Parameters of Ensiled Maize With Biological and Chemical Additives" (2005). IGC Proceedings (1985-2023). 46.
(URL: https://uknowledge.uky.edu/igc/20/satellitesymposium2/46)
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Parameters of Ensiled Maize With Biological and Chemical Additives
Dublin Ireland
The amount of maize grown in Poland has increased rapidly. Nowadays it takes about 600,000 ha, 40% of which is used as silage. Changing climate in Poland, with dry summer followed by wet autumn with ground frost causes extensive moulds contamination and high presence of the fusarium toxins in the maize during the harvest. The norms accepted in the EU concerning the acceptable level of deoxynivalenol (DON) and zearalenol (ZON) in feedstuffs for cattle require detailed examination of this problem as it decides on the health quality and production results. The aim of the study was to evaluate the effects of ensiling forage maize with microbiological additive and chemical preservative on the DON and ZON amount. The effects of the secondary fermentation after the silos were open (stability evaluation) were also examined.
