Satellite Symposium 2: Silage
Description
There are very few published articles about how silage additives affect digestibility of whole crop silage. In this experiment, male lambs were given whole crop barley or wheat silage harvested at dough stage with a number of different acid-based and bacterial additives.
Citation
Muhonen, S.; Olsson, I.; and Lingvall, P., "Effect of Additives at Harvest on the Digestibility in Lambs of Whole Crop Barley or Wheat Silage" (2023). IGC Proceedings (1993-2023). 60.
https://uknowledge.uky.edu/igc/20/satellitesymposium2/60
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Effect of Additives at Harvest on the Digestibility in Lambs of Whole Crop Barley or Wheat Silage
There are very few published articles about how silage additives affect digestibility of whole crop silage. In this experiment, male lambs were given whole crop barley or wheat silage harvested at dough stage with a number of different acid-based and bacterial additives.
