Satellite Symposium 2: Silage
Description
Various factors determine the ensilability of plant crops. In addition to dry matter content, sugar and protein content, buffering capacity, plant structure, soil contaminations and epiphytic microflora are also important. In Switzerland, various mixtures and also pure swards are continuously revised on the basis of results from variety testing programs. The main parameters for these tests are the yield and nutrient contents. However, in terms of ensilability and silage quality, no systematic tests have been carried out. For this reason, we have tested the ensilability of different cocksfoot varieties as well as the quality of the silages.
Citation
Wyss, U., "Ensilability and Silage Quality of Different Cocksfoot Varieties" (2023). IGC Proceedings (1993-2023). 80.
https://uknowledge.uky.edu/igc/20/satellitesymposium2/80
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Ensilability and Silage Quality of Different Cocksfoot Varieties
Various factors determine the ensilability of plant crops. In addition to dry matter content, sugar and protein content, buffering capacity, plant structure, soil contaminations and epiphytic microflora are also important. In Switzerland, various mixtures and also pure swards are continuously revised on the basis of results from variety testing programs. The main parameters for these tests are the yield and nutrient contents. However, in terms of ensilability and silage quality, no systematic tests have been carried out. For this reason, we have tested the ensilability of different cocksfoot varieties as well as the quality of the silages.
