Satellite Symposium 2: Silage
Description
Traditionally cereals have been dried or treated with propionic acid and processed prior to feeding to finishing beef cattle. Recently new techniques have been developed for storing and feeding grain to beef cattle. The objective of the current study was to evaluate the effects of grain storage and processing method, and grain feed level on performance and meat quality of beef cattle offered two contrasting feed value grass silages.
Citation
Keady, T. W. J.; Lively, F. O.; and Kilpatrick, D. J., "An Evaluation of Grain Processing and Storage Method, and Feed Level on the Performance and Meat Quality of Beef Cattle Offered Two Contrasting Grass Silages" (2023). IGC Proceedings (1993-2023). 37.
https://uknowledge.uky.edu/igc/20/satellitesymposium2/37
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
An Evaluation of Grain Processing and Storage Method, and Feed Level on the Performance and Meat Quality of Beef Cattle Offered Two Contrasting Grass Silages
Traditionally cereals have been dried or treated with propionic acid and processed prior to feeding to finishing beef cattle. Recently new techniques have been developed for storing and feeding grain to beef cattle. The objective of the current study was to evaluate the effects of grain storage and processing method, and grain feed level on performance and meat quality of beef cattle offered two contrasting feed value grass silages.
