Satellite Symposium 2: Silage
Description
Raw milk contains low concentrations of bacterial endospores, originating from the farm environment (e.g. soil, feeds, faeces). Spores of Clostridium tyrobutyricum, also called butyric acid bacterium (BAB), are of great interest to the dairy industry. They survive milk pasteurisation and cause off-flavours and texture defects in various cheese types. The contamination pathway of BAB spores is well known. Their primary origin is soil. In silage the number of spores will increase if conditions permit BAB growth. The spores are excreted in the cows faeces and are transferred to milk by contaminated teat surfaces. Many factors are involved in the contamination of milk with BAB spores. In this study, the contamination pathway was described using a combination of predictive models. The objective of the study was to quantitatively assess the importance of the different steps of the contamination pathway and to identify the most effective control points.
Citation
Vissers, M. M. M.; Driehuis, F.; Jong, P. de; Giffel, M. C. te; and Lankveld, J. M. G., "Modelling Contamination of Raw Milk with Butyric Acid Bacteria Spores" (2023). IGC Proceedings (1993-2023). 35.
https://uknowledge.uky.edu/igc/20/satellitesymposium2/35
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Modelling Contamination of Raw Milk with Butyric Acid Bacteria Spores
Raw milk contains low concentrations of bacterial endospores, originating from the farm environment (e.g. soil, feeds, faeces). Spores of Clostridium tyrobutyricum, also called butyric acid bacterium (BAB), are of great interest to the dairy industry. They survive milk pasteurisation and cause off-flavours and texture defects in various cheese types. The contamination pathway of BAB spores is well known. Their primary origin is soil. In silage the number of spores will increase if conditions permit BAB growth. The spores are excreted in the cows faeces and are transferred to milk by contaminated teat surfaces. Many factors are involved in the contamination of milk with BAB spores. In this study, the contamination pathway was described using a combination of predictive models. The objective of the study was to quantitatively assess the importance of the different steps of the contamination pathway and to identify the most effective control points.
