Follow


Theses/Dissertations from 2024

PDF

Increased Social Support and Maintained Weight Loss Among Post Metabolic and Bariatric Surgery Patients Following a Support and Nutrition-Based Program, Sydney Mae McIntosh

Theses/Dissertations from 2023

PDF

MILK THISTLE SUPPLEMENTATION AND EXERCISE TO INFLUENCE BILIRUBIN AND BODY WEIGHT OUTCOMES, Don Arthur Matutina

PDF

IDEAL BODY WEIGHT AND BODY FAT PERCENTAGE PREDICT RELATIVE ENERGY DEFICIENCY IN SPORT (RED-S) SCORES IN COLLEGIATE ATHLETES, Emily Norman

PDF

EXAMINING THE UTILITY OF A KENTUCKY FCS COOPERATIVE EXTENSION CURRICULUM ON COMMUNITY MEMBERS’ HEALTHY AND SUSTAINABLE DIET-RELATED BEHAVIORS, Catharine Pickford

PDF

SEX DIFFERENCES IN CARDIOMETABOLIC RISK FACTORS IN YOUTH WITH OBESITY, Lucrecia Valdez

PDF

DEVELOPMENT OF A COMMUNITY-BASED PLAN FOR AN EFFECTIVE BEHAVIORAL INTERVENTION TO REDUCE CHILDHOOD OBESITY IN A RURAL APPALACHIAN COMMUNITY, Jennifer Stacy Wells

Theses/Dissertations from 2022

PDF

Maximal Strength Training Increases Metabolic Energy Expenditure in Sedentary Adults Classified as Obese, Robert E. Anderson III

PDF

FAMILY AND CONSUMER SCIENCES EXTENSION AGENTS PERCEPTION OF A SUSTAINABLE EATING CURRICULUM FOR KENTUCKIANS, Lindley Barker

PDF

“It’s just part of our hospitality:” Examination of cultural factors that may inform future initiatives to improve health outcomes in a rural Appalachian community, Lauren Cassidy Batey

PDF

Farmers’ Market Incentive Program as an Intervention for Improving Behavior Regarding Fruit and Vegetable Consumption in Children and Adolescents, Madison Blades

PDF

PILOT STUDY: THE ROLE OF ONLINE GROCERY SHOPPING IN MEAL PLANNING & PREPARTION: UTILIZING TEXT MESSAGE BASED BEHAVIORAL NUDGES, Brittany Nikole Cox

PDF

Nutritional Status in Critical Care of COVID-19 Patients, Dolph Lewis Davis III

PDF

THE EFFECT ON INCORPORATING FRESH FRUITS AND VEGETABLES INTO AN EMERGENCY FOOD BOX PROGRAM IN RURAL APPALACHIA KENTUCKY, Zixuan Li

PDF

ATTENTIONAL BIAS, INHIBITORY CONTROL, AND FOOD REINFORCEMENT AS MECHANISMS PROMOTING EATING BEHAVIOR AFTER EXERCISE, Kylie F. L. McFee

PDF

EXAMINING MOTIVATIONS AND BARRIERS FOR ONLINE GROCERY SHOPPING AMONG URBAN AND RURAL POPULATIONS OF KENTUCKY, NORTH CAROLINA, AND MARYLAND, J.B. Pitts

PDF

Leveraging Community Health Workers’ Expertise in the Community to Address Food Insecurity in Appalachia, Alexis Kimbro Scott

Theses/Dissertations from 2021

PDF

PROCURING PRODUCE IN A RURAL, APPALACHIAN COUNTY: A THEMATIC ANALYSIS OF COMMUNITY MEMBER EXPERIENCES, Caroline Blincoe

PDF

In-store Marketing Campaign to Promote the Purchase of Healthy Foods and Beverages at Convenience Stores in Rural Kentucky, Brynnan Nicole Jacobs Dunaway

PDF

EXPLORING THE RELATIONSHIPS BETWEEN CULTURAL VALUES AND DIET PATTERNS AMONG MEXICAN AND CUBAN IMMIGRANTS IN KENTUCKY, Nasreen Omran

PDF

Assessing Self-Perceived Nutrition-Related Lifestyle Behaviors and Knowledge of University Music Students Following a Targeted Presentation, Gretchen Trumbo

Theses/Dissertations from 2020

PDF

Evaluation of Kentucky Grown Soft Red Winter Wheat with Sensory Evaluation for Bread-making Capabilities and Quality, Asa Conkwright III

PDF

CARDIAC EFFECTS OF OBESITY DURING PREGNANCY IN C57BL/6J MICE, Kayla Lynn Dudick

PDF

Examining Cultural Influences on Dietary Behaviors among Mexican Americans with Low Acculturation, Austyn Erickson

PDF

Energy Compensation with Exercise is not Dependent on Dose, H. Michael Hays

PDF

AN EDUCATIONAL PILOT INTERVENTION TO INCREASE ENVIRONMENTAL HEALTH LITERACY AMONG RURAL KENTUCKY YOUTH ATTENDING SUMMER CAMP, Ashley Rose Mattingly