Theses/Dissertations from 2015
LINKING THE HOME AND NEIGHBORHOOD FOOD ENVIRONMENTS REGARDING DIETARY INTAKE AMONG RURAL ADOLESCENTS, Matthew James Saulnier
SERVSAFE® EXAM: STUDENT'S MEMORY RETENTION TWO YEARS LATER, Laura E. Tincher
Theses/Dissertations from 2014
EXPLORING THE RELATIONSHIP BETWEEN EMOTIONAL BRAIN TRAINING, STRESS, DEPRESSION, FOOD ADDICTION, AND WEIGHT, Bailey Regina Adams
STUDY ABROAD OPPORTUNITIES FOR DIETETICS AND HUMAN NUTRITION STUDENTS: EXPECTATIONS, BENEFITS AND BARRIERS, Kailey Marie Cunningham
FACTORS IN BREASTFEEDING INITIATION AMONG CENTRAL KENTUCKY WIC AND NON-WIC PARTICIPANTS, Lila Nicole Farnsworth
PROMOTING HEALTHY, HOME-COOKED MEALS: FORMATIVE RESEARCH FOR A SOCIAL MARKETING PROGRAM TARGETING LOW-INCOME MOTHERS, Jean M. Najor
FARMERS’ MARKET SHOPPING BEHAVIORS AND THE ASSOCIATION OF FRUIT AND VEGETABLE INTAKE, Sarah G. Perkins
EXAMINING REASONS FOR LOW FIDELITY TO EDUCATIONAL PROGRAMS IN PATIENTS WITH GESTATIONAL DIABETES: A QUALITATIVE STUDY, Lauren Brinkman Roberson
THE EFFECT OF A NUTRITION EDUCATION PROGRAM ON NUTRITION KNOWLEDGE, DIETARY INTAKE, BODY COMPOSITION AND PERCEIVED SPORT PERFORMANCE AMONG HIGH SCHOOL ATHLETES, Aaron Kyle Schwartz
CORTISOL, PHYSICAL ACTIVITY, AND WEIGHT LOSS IN A RANDOMIZED CLINICAL TRIAL, Shawn S. Smith
EXPLORING NEW APPROACHES FOR WEIGHT LOSS MAINTENANCE: INTUITIVE EATING AND EMOTIONAL BRAIN TRAINING, Joy Ann Vaught
FOOD SHOPPING HABITS AND THE ASSOCIATION WITH DIET, Crystal Danielle West
Theses/Dissertations from 2013
Disordered Eating Habits and Behaviors Among Elite Collegiate Athletes, Ann M. Armes
ENTREPRENEURSHIP ON THE FARM: KENTUCKY GROWERS’ PERCEPTIONS OF BENEFITS AND BARRIERS, Amy L. Camenisch
OVERALL DIET QUALITY OF COLLEGIATE ATHLETES, Amanda N. Ireland
LOW-INCOME ADULTS FOOD MANAGEMENT PRACTICES AND NUTRITION BEHAVIORS AND THE ASSOCIATION WITH DIET, Sarah Elizabeth Lewis
Nutrition Knowledge and Dietary Habits of Farmers Market Patrons, Lindsey M. Mayes
Celiac Disease: a Gluten Free Diet and Diet Quality, Taylor M. Stauble
Theses/Dissertations from 2012
Local Ghanaian Stakeholder Perceptions After One Year of a New School Feeding Program in Adjeikrom, Ghana, Monica E. Fowler
EVALUATION OF THE BODY COMPOSITION OF FEMALE COLLEGIATE ATHLETES USING THE BOD POD, Adrienne Jennifer Glodt Baker
AN ANALYSIS OF THE INFLUENCE OF NUTRITION INFORMATION ON CONSUMERS’ RESTAURANT MENU CHOICES, Joseph Adam Higgins
CROSS-CULTURAL COMPARISON OF PERCEPTIONS ABOUT SCHOOL FEEDING PROGRAMS FROM GHANAIAN AND U.S. ADULTS, Yolanda L. Jackson
OBESITY RELATED PERCEPTIONS AND PRACTICES AMONG EDUCATORS IN THE EXPANDED FOOD AND NUTRITION EDUCATION PROGRAM, Poonam Mahajan
PERCEPTION AND USAGE OF VIDEO STREAMING/ELECTRONIC MEDIA IN NUTRITION EDUCATION FOR KENTUCKY INDIVIDUALS, Beth Ann Oldiges
