Date Available
12-11-2013
Year of Publication
2013
Degree Name
Master of Science in Hospitality and Tourism Management (MSHTM)
Document Type
Master's Thesis
College
Agriculture, Food and Environment
Department/School/Program
Dietetics and Human Nutrition
First Advisor
Dr. Janet Kurzynske
Second Advisor
Dr. Hazel Forsythe
Abstract
Eating disorders and disordered eating habits and behaviors were measured using the Eating Disorders Inventory-3 Referral Form (EDI-3 RF). The sample consisted of 159 elite, collegiate student athletes, males and females, aged 18 to 22. Five sports were represented, including basketball, gymnastics, soccer, swimming & diving, and volleyball. Overall, findings support the position that athletes, as a distinct population, and specifically female athletes and those that participate in lean sports, are at an increased risk for disordered eating behaviors and diagnosable eating disorders. Of the 159 total athletes that completed the questionnaire, 33% (n=53) of the athletes sampled met one or more referral criteria based on reported behavior in the 3 months prior. A total of 37 athletes were referred to professional healthcare providers for meeting criteria of disordered eating behavior according the the Eating Disorder Inventory-3 Referral Form.
Recommended Citation
Armes, Ann M., "Disordered Eating Habits and Behaviors Among Elite Collegiate Athletes" (2013). Theses and Dissertations--Nutrition and Food Systems. 16.
https://uknowledge.uky.edu/foodsci_etds/16
Included in
Dietetics and Clinical Nutrition Commons, Human and Clinical Nutrition Commons, Sports Sciences Commons