Date Available
11-2-2012
Year of Publication
2012
Document Type
Master's Thesis
Degree Name
Master of Science (MS)
College
Agriculture
Department/School/Program
Dietetics and Human Nutrition
Advisor
Dr. Janet Kurzynske
Abstract
The body composition of female collegiate athletes was measured using the Bod Pod® device. The sample consisted of 75 student athletes, aged 18 to 22 years old. Five sports at the university level were represented, including basketball, gymnastics, soccer, swimming & diving, and soccer. Participants were measured at the preseason and postseason periods. Overall, participants in all five sports were not found to change significantly in total body mass, fat mass, fat free mass, percent body fat, or body mass index from the preseason period to the postseason period at the alpha = 0.05 level. On average, the members from each of the different teams were found to be significantly different from each other for one or more variables. In general, basketball and volleyball players were found to be similar in body composition. The average member on the swimming & diving, soccer, and gymnastics teams was found to vary from the average team member on each of the other teams.
Recommended Citation
Glodt Baker, Adrienne Jennifer, "EVALUATION OF THE BODY COMPOSITION OF FEMALE COLLEGIATE ATHLETES USING THE BOD POD" (2012). Theses and Dissertations--Nutrition and Food Systems. 8.
https://uknowledge.uky.edu/foodsci_etds/8