Theses/Dissertations from 2017
Social Marketing Campaign at Farmers' Markets to Encourage Fruit and Vegetable Purchases in Rural Counties with a High Obesity Prevalence, Emily M. DeWitt
CONNECTING SELF-EFFICACY OF DIETARY CHOICES AND THE ASSOCIATION WITH DIETARY INTAKE AMONG RURAL ADOLESCENTS IN NORTH CAROLINA AND KENTUCKY, Rachel Gillespie
THE SCHOOL FOOD ENVIRONMENT AND ITS ASSOCIATION WITH DIETARY INTAKE AMONG RURAL ADOLESCENTS, Hannah F. Hickey
COMPARING MINDFULNESS-ENRICHED WEIGHT MANAGEMENT TO CURRENT STANDARD PRACTICES, Teresa M. Lee
FINDING THE LINK BETWEEN SOCIAL CONNECTIVITY AND DIETARY INTAKE AMONG RURAL ADOLESCENTS IN NORTH CAROLINA AND KENTUCKY, Jordan Elizabeth McDonald
Theses/Dissertations from 2016
Promoting Healthy Eating and Physical Activity: A Qualitative Examination of Community-Based Obesity Interventions in Rural Kentucky, Brooke F. Butterworth
PROMOTING HEALTHY HOME-COOKED FAMILY MEALS: EVALUATION OF A SOCIAL MARKETING PROGRAM TARGETING LOW-INCOME MOTHERS, Mollie Y. Dawahare
EVALUATION OF A DIABETES SELF-MANAGEMENT PROGRAM FOR HISPANICS IN LEXINGTON KENTUCKY: A PILOT STUDY, Miguel A. Gamboa Oropeza
COLOR YOUR PLATE NUTRITION INTERVENTION: USING EXPOSURE INTERVENTIONS TO INCREASE FRUIT AND VEGETABLE INTAKE IN OLDER ADULTS ATTENDING CONGREGATE MEAL SITES, Alyson D. Humphrey
COMPARISON OF QUICK METHODS FOR DETERMINING BODY COMPOSITION IN FEMALE COLLEGIATE ATHLETES AND OBESE FEMALES, Mandee E. Martin
Principals' and School Food Service Workers' Perceptions of the Implementation of the Community Eligibility Provision, Shirlena M. Moore
EVALUATION OF DIET COMPOSITION OF PEDIATRIC CANCER SURVIVORS AS A NEED FOR NUTRITION COUNSELING, Sean O'Nan
PERCEIVED STRESS, CAFFEINE CONSUMPTION, AND GPA OF UNDERGRADUATE STUDENTS AT A LARGE PUBLIC UNIVERSITY, Emma Simpson
ASSOCIATIONS BETWEEN CONSUMPTION OF FRUITS AND VEGETABLES AMONG OLDER CONSUMERS AND FARMERS MARKET SHOPPING, Shu-Feng Tsao
Theses/Dissertations from 2015
FOOD SECURITY FACTORS AFFECT GROWTH IN YOUNG CHILDREN IN AN ECUADORIAN INDIGENOUS COMMUNITY, Whitney Jeannine Asher
NUTRITIONAL ASSESSMENT OF PRESCHOOL CHILDREN IN AN URBAN ECUADORIAN COMMUNITY, Elizabeth A. Bronner
The Perceptions, Knowledge, Benefits and Barriers of Hispanics Regarding the Dietary Guidelines for Americans, Luisyana De Amor Gamboa
THE EFFECT OF TRAINING AND NUTRITION ON THE BODY COMPOSITION OF COLLEGE FOOTBALL PLAYERS, Lindsey Marie Goderwis
DIETARY HABITS AND KNOWLEDGE OF COLLEGE AGE STUDENTS, Matthew R. Majors
The Role and Impact of Cooperative Extension in Diabetes Self-Management Education, Brittany Michelle Murray
STUDENT PERCEPTIONS OF ORGANIC FOOD IN RELATION TO HEALTH, ENVIRONMENT AND PRICING, Stacey Paterson
The Relationships Among BMI, Waist Circumference, Weight Loss and Health Indicators, John R. Rupp
