This collection was known as Theses and Dissertations--Nutrition and Food Science before July 1, 2012.

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Theses/Dissertations from 2014

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THE EFFECT OF A NUTRITION EDUCATION PROGRAM ON NUTRITION KNOWLEDGE, DIETARY INTAKE, BODY COMPOSITION AND PERCEIVED SPORT PERFORMANCE AMONG HIGH SCHOOL ATHLETES, Aaron Kyle Schwartz

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CORTISOL, PHYSICAL ACTIVITY, AND WEIGHT LOSS IN A RANDOMIZED CLINICAL TRIAL, Shawn S. Smith

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EXPLORING NEW APPROACHES FOR WEIGHT LOSS MAINTENANCE: INTUITIVE EATING AND EMOTIONAL BRAIN TRAINING, Joy Ann Vaught

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FOOD SHOPPING HABITS AND THE ASSOCIATION WITH DIET, Crystal Danielle West

Theses/Dissertations from 2013

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Disordered Eating Habits and Behaviors Among Elite Collegiate Athletes, Ann M. Armes

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ENTREPRENEURSHIP ON THE FARM: KENTUCKY GROWERS’ PERCEPTIONS OF BENEFITS AND BARRIERS, Amy L. Camenisch

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OVERALL DIET QUALITY OF COLLEGIATE ATHLETES, Amanda N. Ireland

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LOW-INCOME ADULTS FOOD MANAGEMENT PRACTICES AND NUTRITION BEHAVIORS AND THE ASSOCIATION WITH DIET, Sarah Elizabeth Lewis

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Nutrition Knowledge and Dietary Habits of Farmers Market Patrons, Lindsey M. Mayes

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Celiac Disease: a Gluten Free Diet and Diet Quality, Taylor M. Stauble

Theses/Dissertations from 2012

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Local Ghanaian Stakeholder Perceptions After One Year of a New School Feeding Program in Adjeikrom, Ghana, Monica E. Fowler

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EVALUATION OF THE BODY COMPOSITION OF FEMALE COLLEGIATE ATHLETES USING THE BOD POD, Adrienne Jennifer Glodt Baker

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AN ANALYSIS OF THE INFLUENCE OF NUTRITION INFORMATION ON CONSUMERS’ RESTAURANT MENU CHOICES, Joseph Adam Higgins

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CROSS-CULTURAL COMPARISON OF PERCEPTIONS ABOUT SCHOOL FEEDING PROGRAMS FROM GHANAIAN AND U.S. ADULTS, Yolanda L. Jackson

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OBESITY RELATED PERCEPTIONS AND PRACTICES AMONG EDUCATORS IN THE EXPANDED FOOD AND NUTRITION EDUCATION PROGRAM, Poonam Mahajan

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PERCEPTION AND USAGE OF VIDEO STREAMING/ELECTRONIC MEDIA IN NUTRITION EDUCATION FOR KENTUCKY INDIVIDUALS, Beth Ann Oldiges

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NUTRITION KNOWLEDGE OF CONSUMERS AND HEALTH PROFESSIONALS AND THE USE OF MENU CALORIE LABELING, Kate Louise Perkins

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KENTUCKY WIC PARTICIPANTS’ KNOWLEDGE, ATTITUDES, AND BELIEFS REGARDING GRAINS, Dustin Tyler Reed

Theses/Dissertations from 2011

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CHRONIC HEALTH CONDITIONS OF INDIVIDUALS IN PUBLIC HOUSING, Alicia A. Arnett

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PRACTICE AND APPLICATION OF KNOWLEDGE BY NUTRITION STUDENTS, Jennifer Kristin Boyee

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EVALUATION OF NATURAL ANTIMICROBIAL PHENOLIC COMPOUNDS AGAINST FOODBORNE PATHOGENS, Hayriye Cetin-Karaca

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BREAST CANCER TRENDS AMONG KENTUCKY WOMEN, 2004-2007, Kara Ann Hagan

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THE HEALTHY MONDAY CAMPAIGN: HEALTH AWARENESS IN ELEMENTARY SCHOOLS, Sheena Pravin Patel

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ASSESSING THE PERCEPTIONS OF ENVIRONMENTAL POLLUTANTS, HEALTH AND NUTRITION BEHAVIOR TO IMPROVE RISK COMMUNICATIONS IN KENTUCKY, Elizabeth Virginia Willett

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THE ASSOCIATION BETWEEN EMOTIONAL INTELLIGENCE, BODY MASS INDEX AND EATING BEHAVIORS AMONG COLLEGE STUDENTS, Feai-Voon Wong