Theses/Dissertations from 2020
CARDIAC EFFECTS OF OBESITY DURING PREGNANCY IN C57BL/6J MICE, Kayla Lynn Dudick
Examining Cultural Influences on Dietary Behaviors among Mexican Americans with Low Acculturation, Austyn Erickson
Energy Compensation with Exercise is not Dependent on Dose, H. Michael Hays
AN EDUCATIONAL PILOT INTERVENTION TO INCREASE ENVIRONMENTAL HEALTH LITERACY AMONG RURAL KENTUCKY YOUTH ATTENDING SUMMER CAMP, Ashley Rose Mattingly
APPETITE-REGULATING HORMONES IN ENERGY COMPENSATION WITH EXERCISE, Jack Moreland
Theses/Dissertations from 2019
EVALUATING THE EXPERIENCES OF FCS COOPERATIVE EXTENSION AGENTS USE OF POLICY, SYSTEMS AND ENVIRONMENTAL STRATEGIES TO REDUCE OBESITY IN RURAL COUNTIES, Jordan Lynn Bressler
THE INTERACTIVE EFFECT OF A TEXT MESSAGE INTERVENTION AND CONNECTIVITY AMONG RURAL ADOLESCENTS, Kara Coldiron
Pilot Study of Text Message Nudges as a Way to Improve Weight Loss Outcomes, Madison Copher
THE UTILIZATION OF TECHNOLOGY AS AN APPROACH TO IMPROVE MEAL PLANNING AND DIETARY INTAKE, Alexa Lauren Kuziel
TANGLEWOOD TRAIL WALKING AND VOUCHER PROGRAM, Kelci Marie McHugh
BERRYCARE: A SUSTAINABLE COMMUNITY-ACADEMIA NUTRITION BASED COLLABORATIVE PROGRAM TO PROMOTE WELL-BEING IN OLDER ADULTS, Abbey L. Moellering
Dive into the Hunger Pool: Exploring Students’ Experiences, Coping Strategies, and Suggestions Related to Elements of Food Security at the University of Kentucky, The Nu Sandar Oo
THE IMPACT OF A FRUIT AND VEGETABLE FARMERS' MARKET VOUCHER PRESCRIPTION PROGRAM ON A LOW-INCOME RURAL POPULATION, Kevin Anthony Richie
COMPARISON OF THE KENTUCKY NUTRITION EDUCATION PROGRAM HEALTHY EATING INDEX PRE- AND POST- TEST DATA FOR 2012-2013, Corey Joe Shepherd
PROMOTION OF FRUIT AND VEGETABLE INTAKE THROUGH RECIPE CARD DISTRIBUTION AND SAMPLING AT FARMERS’ MARKETS THROUGHOUT KENTUCKY, Umaima Sidra Afsheen Syeda
Theses/Dissertations from 2018
UTILIZATION OF WEB‐BASED APP TO TARGET OBESOGENIC FACTORS IN RURAL KENTUCKY COUNTIES WITH HIGH RATES OF OBESITY, Erin M. Casey
CULTURAL SENSITIVITY IN COOPERATIVE EXTENSION NUTRITION EDUCATION PROGRAMMING IN KENTUCKY, Anna Caroline Durr
TOWARDS A HEALTHIER CHOCOLATE FORMULA WHICH IS RICH IN POLYPHENOLS AND LOW IN FAT, Lakmani Tharaka Galaniha
ASSESSING MALNUTRITION IN LIVER DISEASE PATIENTS BEING EVALUATED FOR TRANSPLANT USING THE NUTRITION FOCUSED PHYSICAL EXAM, Madison Hilgendorf
CONSUMER PREFERENCE OF VANILLA ICE CREAM, Julie Anne Martin
IDENTIFYING PERCEIVED RISKS TO ENVIRONMENTAL POLLUTANTS AND NEEDS FOR RISK COMMUNICATION IN A RURAL APPALACHIAN COMMUNITY, Elizabeth H. Travis
Theses/Dissertations from 2017
EFFECTIVENESS OF A FACE-TO-FACE WEIGHT LOSS INTERVENTION PAIRED WITH MOBILE TECHNOLOGY AMONG RURAL ADULTS IN KENTUCKY, Thomas Michael Ard
THE EFFECTS OF A 16-WEEK INTRODUCTORY NUTRITION COURSE ON DIETARY HABITS AND BODY COMPOSITION OF COLLEGE STUDENTS, Emily Ashton
ADOLESCENT FOOD PURCHASING PATTERNS AND THE ASSOCIATION WITH DIETARY INTAKE AND BODY MASS INDEX IN RURAL COMMUNITIES IN KENTUCKY AND NORTH CAROLINA, Paige M. Connelly
