Author ORCID Identifier
Date Available
12-16-2022
Year of Publication
2022
Degree Name
Master of Science in Nutrition and Food Systems (MSNFS)
Document Type
Master's Thesis
College
Agriculture, Food and Environment
Department/School/Program
Dietetics and Human Nutrition
First Advisor
Dr. Robin Shoemaker
Abstract
Critical care nutrition is a poorly researched, and such a sudden pandemic event requiring manipulation of nutritional status via propofol-induced sedation for mechanical ventilation is potentially impactful on patient outcomes. This paper seeks to provide context to the impact of critical care protocols on the nutritional status of obese patients suffering from COVID-19.
Digital Object Identifier (DOI)
https://doi.org/10.13023/etd.2022.430
Recommended Citation
Davis, Dolph Lewis III, "Nutritional Status in Critical Care of COVID-19 Patients" (2022). Theses and Dissertations--Nutrition and Food Systems. 95.
https://uknowledge.uky.edu/foodsci_etds/95
Included in
Biochemical Phenomena, Metabolism, and Nutrition Commons, Dietetics and Clinical Nutrition Commons, Human and Clinical Nutrition Commons
