This collection was known as Theses and Dissertations--Nutrition and Food Science before July 1, 2012.

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Theses/Dissertations from 2022

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Maximal Strength Training Increases Metabolic Energy Expenditure in Sedentary Adults Classified as Obese, Robert E. Anderson III

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FAMILY AND CONSUMER SCIENCES EXTENSION AGENTS PERCEPTION OF A SUSTAINABLE EATING CURRICULUM FOR KENTUCKIANS, Lindley Barker

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PILOT STUDY: THE ROLE OF ONLINE GROCERY SHOPPING IN MEAL PLANNING & PREPARTION: UTILIZING TEXT MESSAGE BASED BEHAVIORAL NUDGES, Brittany Nikole Cox

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ATTENTIONAL BIAS, INHIBITORY CONTROL, AND FOOD REINFORCEMENT AS MECHANISMS PROMOTING EATING BEHAVIOR AFTER EXERCISE, Kylie F. L. McFee

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EXAMINING MOTIVATIONS AND BARRIERS FOR ONLINE GROCERY SHOPPING AMONG URBAN AND RURAL POPULATIONS OF KENTUCKY, NORTH CAROLINA, AND MARYLAND, J.B. Pitts

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Leveraging Community Health Workers’ Expertise in the Community to Address Food Insecurity in Appalachia, Alexis Kimbro Scott

Theses/Dissertations from 2021

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PROCURING PRODUCE IN A RURAL, APPALACHIAN COUNTY: A THEMATIC ANALYSIS OF COMMUNITY MEMBER EXPERIENCES, Caroline Blincoe

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In-store Marketing Campaign to Promote the Purchase of Healthy Foods and Beverages at Convenience Stores in Rural Kentucky, Brynnan Nicole Jacobs Dunaway

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EXPLORING THE RELATIONSHIPS BETWEEN CULTURAL VALUES AND DIET PATTERNS AMONG MEXICAN AND CUBAN IMMIGRANTS IN KENTUCKY, Nasreen Omran

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Assessing Self-Perceived Nutrition-Related Lifestyle Behaviors and Knowledge of University Music Students Following a Targeted Presentation, Gretchen Trumbo

Theses/Dissertations from 2020

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Evaluation of Kentucky Grown Soft Red Winter Wheat with Sensory Evaluation for Bread-making Capabilities and Quality, Asa Conkwright III

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CARDIAC EFFECTS OF OBESITY DURING PREGNANCY IN C57BL/6J MICE, Kayla Lynn Dudick

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Examining Cultural Influences on Dietary Behaviors among Mexican Americans with Low Acculturation, Austyn Erickson

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Energy Compensation with Exercise is not Dependent on Dose, H. Michael Hays

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AN EDUCATIONAL PILOT INTERVENTION TO INCREASE ENVIRONMENTAL HEALTH LITERACY AMONG RURAL KENTUCKY YOUTH ATTENDING SUMMER CAMP, Ashley Rose Mattingly

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APPETITE-REGULATING HORMONES IN ENERGY COMPENSATION WITH EXERCISE, Jack Moreland

Theses/Dissertations from 2019

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EVALUATING THE EXPERIENCES OF FCS COOPERATIVE EXTENSION AGENTS USE OF POLICY, SYSTEMS AND ENVIRONMENTAL STRATEGIES TO REDUCE OBESITY IN RURAL COUNTIES, Jordan Lynn Bressler

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THE INTERACTIVE EFFECT OF A TEXT MESSAGE INTERVENTION AND CONNECTIVITY AMONG RURAL ADOLESCENTS, Kara Coldiron

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Pilot Study of Text Message Nudges as a Way to Improve Weight Loss Outcomes, Madison Copher

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THE UTILIZATION OF TECHNOLOGY AS AN APPROACH TO IMPROVE MEAL PLANNING AND DIETARY INTAKE, Alexa Lauren Kuziel

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A COMPARISON OF BODY COMPOSITION ESTIMATES BETWEEN THE NORLAND DXA, THE IDXA, AND THE BODPOD® IN OVERWEIGHT TO OBESE ADULTS, Jalyn Mason

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TANGLEWOOD TRAIL WALKING AND VOUCHER PROGRAM, Kelci Marie McHugh

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BERRYCARE: A SUSTAINABLE COMMUNITY-ACADEMIA NUTRITION BASED COLLABORATIVE PROGRAM TO PROMOTE WELL-BEING IN OLDER ADULTS, Abbey L. Moellering

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Dive into the Hunger Pool: Exploring Students’ Experiences, Coping Strategies, and Suggestions Related to Elements of Food Security at the University of Kentucky, The Nu Sandar Oo

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THE IMPACT OF A FRUIT AND VEGETABLE FARMERS' MARKET VOUCHER PRESCRIPTION PROGRAM ON A LOW-INCOME RURAL POPULATION, Kevin Anthony Richie