This collection was known as Theses and Dissertations--Nutrition and Food Science before July 1, 2012.

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Theses/Dissertations from 2017

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Social Marketing Campaign at Farmers' Markets to Encourage Fruit and Vegetable Purchases in Rural Counties with a High Obesity Prevalence, Emily M. DeWitt

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COMPARING MINDFULNESS-ENRICHED WEIGHT MANAGEMENT TO CURRENT STANDARD PRACTICES, Teresa M. Lee

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FINDING THE LINK BETWEEN SOCIAL CONNECTIVITY AND DIETARY INTAKE AMONG RURAL ADOLESCENTS IN NORTH CAROLINA AND KENTUCKY, Jordan Elizabeth McDonald

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CHANGES OF PERCENT BODY FAT, WAIST CIRCUMFERENCE AND FRUIT AND VEGETABLE INTAKE AMONG DIVISION I COLLEGIATE FEMALE SOFTBALL PLAYERS AFTER NUTRITION CURRICULUM PAIRED WITH TECHNOLOGY, Rachel Thomas

Theses/Dissertations from 2016

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Promoting Healthy Eating and Physical Activity: A Qualitative Examination of Community-Based Obesity Interventions in Rural Kentucky, Brooke F. Butterworth

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PROMOTING HEALTHY HOME-COOKED FAMILY MEALS: EVALUATION OF A SOCIAL MARKETING PROGRAM TARGETING LOW-INCOME MOTHERS, Mollie Y. Dawahare

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Color Your Plate: A Pilot Nutrition Education Intervention to Increase Fruit and Vegetable Intake Among Older Adults Participating in the Congregate Meal Site Program in Kentucky Senior Centers, Emily Dickens

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EVALUATION OF A DIABETES SELF-MANAGEMENT PROGRAM FOR HISPANICS IN LEXINGTON KENTUCKY: A PILOT STUDY, Miguel A. Gamboa Oropeza

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COLOR YOUR PLATE NUTRITION INTERVENTION: USING EXPOSURE INTERVENTIONS TO INCREASE FRUIT AND VEGETABLE INTAKE IN OLDER ADULTS ATTENDING CONGREGATE MEAL SITES, Alyson D. Humphrey

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COMPARISON OF QUICK METHODS FOR DETERMINING BODY COMPOSITION IN FEMALE COLLEGIATE ATHLETES AND OBESE FEMALES, Mandee E. Martin

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Principals' and School Food Service Workers' Perceptions of the Implementation of the Community Eligibility Provision, Shirlena M. Moore

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EVALUATION OF DIET COMPOSITION OF PEDIATRIC CANCER SURVIVORS AS A NEED FOR NUTRITION COUNSELING, Sean O'Nan

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PERCEIVED STRESS, CAFFEINE CONSUMPTION, AND GPA OF UNDERGRADUATE STUDENTS AT A LARGE PUBLIC UNIVERSITY, Emma Simpson

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ASSOCIATIONS BETWEEN CONSUMPTION OF FRUITS AND VEGETABLES AMONG OLDER CONSUMERS AND FARMERS MARKET SHOPPING, Shu-Feng Tsao

Theses/Dissertations from 2015

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FOOD SECURITY FACTORS AFFECT GROWTH IN YOUNG CHILDREN IN AN ECUADORIAN INDIGENOUS COMMUNITY, Whitney Jeannine Asher

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NUTRITIONAL ASSESSMENT OF PRESCHOOL CHILDREN IN AN URBAN ECUADORIAN COMMUNITY, Elizabeth A. Bronner

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The Perceptions, Knowledge, Benefits and Barriers of Hispanics Regarding the Dietary Guidelines for Americans, Luisyana De Amor Gamboa

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THE EFFECT OF TRAINING AND NUTRITION ON THE BODY COMPOSITION OF COLLEGE FOOTBALL PLAYERS, Lindsey Marie Goderwis

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FRUIT AND VEGETABLE CONSUMPTION OF DIVISION I COLLEGIATE FOOTBALL AND VOLLEYBALL PLAYERS PRE- AND POST-DEREGULATION OF SNACKS BY THE NCAA, Emily Ludwig

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DIETARY HABITS AND KNOWLEDGE OF COLLEGE AGE STUDENTS, Matthew R. Majors

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The Role and Impact of Cooperative Extension in Diabetes Self-Management Education, Brittany Michelle Murray

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STUDENT PERCEPTIONS OF ORGANIC FOOD IN RELATION TO HEALTH, ENVIRONMENT AND PRICING, Stacey Paterson

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The Relationships Among BMI, Waist Circumference, Weight Loss and Health Indicators, John R. Rupp

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LINKING THE HOME AND NEIGHBORHOOD FOOD ENVIRONMENTS REGARDING DIETARY INTAKE AMONG RURAL ADOLESCENTS, Matthew James Saulnier

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IMPACT OF THE HEALTHY HUNGER-FREE KIDS ACT ON CHANGES IN THE PHYTOCHEMICAL CONTENT OF SCHOOL LUNCH MENUS AND IMPLICATIONS OF SCIENCE-BASED NUTRITION EDUCATION ON PROMOTING STUDENT IDENTIFICATION OF FOODS HIGH IN PHYTOCHEMICALS, Siddhi Lalit Shroff