This collection was known as Theses and Dissertations--Nutrition and Food Science before July 1, 2012.

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Theses/Dissertations from 2019

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EVALUATING THE EXPERIENCES OF FCS COOPERATIVE EXTENSION AGENTS USE OF POLICY, SYSTEMS AND ENVIRONMENTAL STRATEGIES TO REDUCE OBESITY IN RURAL COUNTIES, Jordan Lynn Bressler

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A COMPARISON OF BODY COMPOSITION ESTIMATES BETWEEN THE NORLAND DXA, THE IDXA, AND THE BODPOD® IN OVERWEIGHT TO OBESE ADULTS, Jalyn Mason

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TANGLEWOOD TRAIL WALKING AND VOUCHER PROGRAM, Kelci Marie McHugh

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BERRYCARE: A SUSTAINABLE COMMUNITY-ACADEMIA NUTRITION BASED COLLABORATIVE PROGRAM TO PROMOTE WELL-BEING IN OLDER ADULTS, Abbey L. Moellering

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Dive into the Hunger Pool: Exploring Students’ Experiences, Coping Strategies, and Suggestions Related to Elements of Food Security at the University of Kentucky, The Nu Sandar Oo

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THE IMPACT OF A FRUIT AND VEGETABLE FARMERS' MARKET VOUCHER PRESCRIPTION PROGRAM ON A LOW-INCOME RURAL POPULATION, Kevin Anthony Richie

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COMPARISON OF THE KENTUCKY NUTRITION EDUCATION PROGRAM HEALTHY EATING INDEX PRE- AND POST- TEST DATA FOR 2012-2013, Corey Joe Shepherd

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PROMOTION OF FRUIT AND VEGETABLE INTAKE THROUGH RECIPE CARD DISTRIBUTION AND SAMPLING AT FARMERS’ MARKETS THROUGHOUT KENTUCKY, Umaima Sidra Afsheen Syeda

Theses/Dissertations from 2018

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UTILIZATION OF WEB‐BASED APP TO TARGET OBESOGENIC FACTORS IN RURAL KENTUCKY COUNTIES WITH HIGH RATES OF OBESITY, Erin M. Casey

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CULTURAL SENSITIVITY IN COOPERATIVE EXTENSION NUTRITION EDUCATION PROGRAMMING IN KENTUCKY, Anna Caroline Durr

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TOWARDS A HEALTHIER CHOCOLATE FORMULA WHICH IS RICH IN POLYPHENOLS AND LOW IN FAT, Lakmani Tharaka Galaniha

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ASSESSING MALNUTRITION IN LIVER DISEASE PATIENTS BEING EVALUATED FOR TRANSPLANT USING THE NUTRITION FOCUSED PHYSICAL EXAM, Madison Hilgendorf

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CONSUMER PREFERENCE OF VANILLA ICE CREAM, Julie Anne Martin

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IDENTIFYING PERCEIVED RISKS TO ENVIRONMENTAL POLLUTANTS AND NEEDS FOR RISK COMMUNICATION IN A RURAL APPALACHIAN COMMUNITY, Elizabeth H. Travis

Theses/Dissertations from 2017

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EFFECTIVENESS OF A FACE-TO-FACE WEIGHT LOSS INTERVENTION PAIRED WITH MOBILE TECHNOLOGY AMONG RURAL ADULTS IN KENTUCKY, Thomas Michael Ard

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THE EFFECTS OF A 16-WEEK INTRODUCTORY NUTRITION COURSE ON DIETARY HABITS AND BODY COMPOSITION OF COLLEGE STUDENTS, Emily Ashton

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ADOLESCENT FOOD PURCHASING PATTERNS AND THE ASSOCIATION WITH DIETARY INTAKE AND BODY MASS INDEX IN RURAL COMMUNITIES IN KENTUCKY AND NORTH CAROLINA, Paige M. Connelly

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Social Marketing Campaign at Farmers' Markets to Encourage Fruit and Vegetable Purchases in Rural Counties with a High Obesity Prevalence, Emily M. DeWitt

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CONNECTING SELF-EFFICACY OF DIETARY CHOICES AND THE ASSOCIATION WITH DIETARY INTAKE AMONG RURAL ADOLESCENTS IN NORTH CAROLINA AND KENTUCKY, Rachel Gillespie

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THE SCHOOL FOOD ENVIRONMENT AND ITS ASSOCIATION WITH DIETARY INTAKE AMONG RURAL ADOLESCENTS, Hannah F. Hickey

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COMPARING MINDFULNESS-ENRICHED WEIGHT MANAGEMENT TO CURRENT STANDARD PRACTICES, Teresa M. Lee

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FINDING THE LINK BETWEEN SOCIAL CONNECTIVITY AND DIETARY INTAKE AMONG RURAL ADOLESCENTS IN NORTH CAROLINA AND KENTUCKY, Jordan Elizabeth McDonald

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CHANGES OF PERCENT BODY FAT, WAIST CIRCUMFERENCE AND FRUIT AND VEGETABLE INTAKE AMONG DIVISION I COLLEGIATE FEMALE SOFTBALL PLAYERS AFTER NUTRITION CURRICULUM PAIRED WITH TECHNOLOGY, Rachel Thomas

Theses/Dissertations from 2016

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Promoting Healthy Eating and Physical Activity: A Qualitative Examination of Community-Based Obesity Interventions in Rural Kentucky, Brooke F. Butterworth

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PROMOTING HEALTHY HOME-COOKED FAMILY MEALS: EVALUATION OF A SOCIAL MARKETING PROGRAM TARGETING LOW-INCOME MOTHERS, Mollie Y. Dawahare