Submissions from 2006
Fruit Group: Fruit It Up, Kathy Daly-Koziel and Jackie Walters
Grain Group [Facilitator's Guide], Kathy Daly-Koziel and Jackie Walters
Grain Group: Make Half Your Grains Whole, Kathy Daly-Koziel and Jackie Walters
Grain Group: The Plains of Grains, Kathy Daly-Koziel and Jackie Walters
Meat and Bean Group: Are You Prepared?, Kathy Daly-Koziel and Jackie Walters
Meat and Bean Group: Go Lean with Protein, Kathy Daly-Koziel and Jackie Walters
Meat and Bean Group: Go Lean with Protein [Facilitator's Guide], Kathy Daly-Koziel and Jackie Walters
Meat and Bean Group: How Much Is Enough?, Kathy Daly-Koziel and Jackie Walters
Milk Group: Boning Up on Calcium, Kathy Daly-Koziel and Jackie Walters
Milk Group: Get Your Calcium-Rich Foods!, Kathy Daly-Koziel and Jackie Walters
Milk Group: Get Your Calcium-Rich Foods! [Facilitator's Guide], Kathy Daly-Koziel and Jackie Walters
Milk Group: Stretch Your Dairy Dollars, Kathy Daly-Koziel and Jackie Walters
Milk Group: When Dairy Is a Problem, Kathy Daly-Koziel and Jackie Walters
Vegetable Group: Add Variety, Kathy Daly-Koziel and Jackie Walters
Vegetable Group: Vary Your Veggies, Kathy Daly-Koziel and Jackie Walters
Vegetable Group: Vary Your Veggies [Facilitator's Guide], Kathy Daly-Koziel and Jackie Walters
Submissions from 2000
Principles of Home Canning: Featuring New, Research-Based Recommendations for Safer and Better Quality Food at Home, Sue Burrier
Preparing & Canning Jams & Jellies: Featuring New, Research-Based Recommendations for Safer and Better Quality Food at Home, Fudeko Maruyama
Preparing & Canning Poultry, Red Meat & Fish: Featuring New, Research-Based Recommendations for Safer and Better Quality Food at Home, Fudeko Maruyama
Selecting, Preparing & Canning Vegetables & Vegetable Products: Featuring New, Research-Based Recommendations for Safer and Better Quality Food at Home, Fudeko Maruyama
