Abstract
This guide, containing up-to-date instructions for preparing safe homecanned foods, is based on research conducted at the Pennsylvania State University. It is adapted from the USDA Complete Guide to Home Canning.
Publication Date
6-2000
Publication Number
FCS3-326
Repository Citation
Burrier, Sue, "Selecting, Preparing & Canning Fruit & Fruit Products: Featuring New, Research-Based Recommendations for Safer and Better Quality Food at Home" (2000). Family and Consumer Sciences Publications. 78.
https://uknowledge.uky.edu/fcs_reports/78
