Abstract
This guide, containing up-to-date instructions for preparing safe home-canned foods, is based on research conducted at the Pennsylvania State University. It is adapted from the USDA Complete Guide to Home Canning.
Publication Date
6-2000
Publication Number
FCS3-325
Repository Citation
Burrier, Sue, "Principles of Home Canning: Featuring New, Research-Based Recommendations for Safer and Better Quality Food at Home" (2000). Family and Consumer Sciences Publications. 1.
https://uknowledge.uky.edu/fcs_reports/1
Notes
No product endorsement is implied, nor is discrimination against similar products intended, by the mention of brand names in this publication.