Selecting, Preparing & Canning Vegetables & Vegetable Products: Featuring New, Research-Based Recommendations for Safer and Better Quality Food at Home

Authors

Fudeko Maruyama, University of Kentucky

Abstract

This guide, containing up-to-date instructions for preparing safe home-canned foods, is based on research conducted at the Pennsylvania State University. It is adapted from the USDA Complete Guide to Home Canning.

Publication Date

6-2000

Publication Number

FCS3-328

Repository Citation

Maruyama, Fudeko, "Selecting, Preparing & Canning Vegetables & Vegetable Products: Featuring New, Research-Based Recommendations for Safer and Better Quality Food at Home" (2000). Family and Consumer Sciences Publications. 80.
https://uknowledge.uky.edu/fcs_reports/80