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Theses/Dissertations from 2019

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RELATIONSHIPS BETWEEN ANIMAL TEMPERAMENT AND SYSTEMIC IMMUNE RESPONSES IN BEEF CATTLE EXPOSED TO CONDITIONS ASSOCIATED WITH CONVENTIONAL MANAGEMENT, Alexander W. Altman

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An appraisal of the effect of nursing location on weaning weight of piglets and its dependence on the feeding of essential oils to sows, Shannon L. Dierking

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METABOLIZABLE ENERGY DETERMINATION IN BROILER CHICKENS, Andrew E. Dunaway

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VALIDATION OF AN AUTOMATED BEHAVIOR MONITORING COLLAR, AND EVALUATION OF HEAT STRESS ON LACTATING DAIRY COW BEHAVIOR WITH ACCESS TO A FREE CHOICE SOAKER, Lori Nicole Grinter

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FORMS OF SUPPLEMENTAL SELENIUM IN VITAMIN-MINERAL MIXES DIFFERENTIALLY AFFECT SEROLOGICAL AND HEPATIC PARAMETERS OF GROWING BEEF STEERS GRAZING ENDOPHYTE-INFECTED TALL FESCUE, Yang Jia

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THERMAL, INTERFACIAL, AND APPLICATION PROPERTIES OF PEA PROTEIN MODIFIED WITH HIGH INTENSITY ULTRASOUND, Aeneas Koosis

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RESPONSES OF BOVINE PITUITARY TRANSCRIPTOME PROFILES TO CONSUMPTION OF TOXIC TALL FESCUE AND FORMS OF SELENIUM IN VITAMIN-MINERAL MIXES, Qing Li

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EFFECTS OF YEAST-DERIVED MICROBIAL PROTEIN ON TRANSITION DAIRY COW HEALTH AND PERFORMANCE, Gustavo Mazon Correa Alves

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BEHAVIORAL AND PHYSIOLOGICAL ADAPTATIONS ASSOCIATED WITH FEED INTAKE DURING TRANSITIONING CATTLE TO HIGH-GRAIN DIETS, Amanda M. McLean

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THE EVALUATION OF PATHOGEN SURVIVAL IN DRY CURED CHARCUTERIE STYLE SAUSAGES, Jennifer Michelle McNeil

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AUTOMATED BODY CONDITION SCORING: PROGRESSION ACROSS LACTATION AND ITS ASSOCIATION WITH DISEASE AND REPRODUCTION IN DAIRY CATTLE, Carissa Marie Truman

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Long-term effects of different fat sources and vitamin E supplementation on growth performance, antioxidant status, carcass characteristics, meat quality, and immune capacity of pigs with heavy slaughter weight up to 150 kg, Ding Wang

Theses/Dissertations from 2018

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APPLICATIONS IN UTILIZATION OF FORAGE CHEMICAL COMPOSITION AND PREDICTING EQUINE DIGESTIBILITY, Veronica Taylor Bill

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THE EFFECTS OF HOUSING ON DAIRY COW COMFORT, IMMUNE FUNCTION, STRESS, PRODUCTIVITY, AND MILK QUALITY, Matthew Richard Borchers

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EFFECT OF EXOGENOUS ENZYMES ON APPARENT METABOLIZABLE ENERGY VALUE OF BARLEY IN SWINE AND BROILER CHICKENS, Brian L. Bryson

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DAIRY CATTLE HOOF DISEASE COSTS AND CONSIDERATIONS FOR PREVENTION, Karmella A. Dolecheck

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ON-FARM UTILIZATION OF PRECISION DAIRY MONITORING: USEFULNESS, ACCURACY, AND AFFORDABILITY, Elizabeth A. Eckelkamp

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FACTORS INFLUENCING PHOSPHORUS EXCRETION BY HORSES, Ashley Lauren Fowler

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COMPARING DAIRY FARM PERFORMANCE AND HEAT STRESS ABATMENT STRATEGIES IN THE UNITED STATES USING SUMMER TO WINTER RATIOS, Jenna M. Guinn

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COMPOST BEDDED PACK DAIRY HOUSING: ANIMAL PERFORMANCE AND WELL-BEING AND ECONOMIC VIABILITY IN A PASTURE-BASED SYSTEM, Betty Kawonga

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INFLUENCE OF DIETARY RACTOPAMINE AND SUPRANUTRITIONAL SUPPLEMENTATION OF VITAMIN E ON PROTEOME PROFILE OF POSTMORTEM BEEF LONGISSIMUS LUMBORUM MUSCLE, Hyun Mok Kim

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AN EVALUATION OF PHYSIOLOGICAL AND BEHAVIORAL INDICATORS OF POSTPARTUM DISEASES AND HEAT STRESS IN DAIRY COWS, Amanda Renee Lee

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THE IMPACT OF INSULIN DYSREGULATION ON PROTEIN METABOLISM IN HORSES, Caroline Margot Marcelle Loos

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LONG-TERM EFFECTS OF DIETARY COPPER SOURCE AND LEVEL ON PERFORMANCE AND HEALTH OF SOWS AND PIGLETS, Ning Lu

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WHOLE-BODY PROTEIN METABOLISM IN MATURE AND GROWING HORSES RECEIVING PREDOMINANTLY FORAGE DIETS, Sophie A. Stratton