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Theses/Dissertations from 2022

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Mechanisms of Programmed Nutrition in Finishing Cattle in Vivo and Ruminal Parameters of Amaize Supplementation in Vitro, Amanda Pesqueira Schiff

Theses/Dissertations from 2021

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The Effect of Oil Type, Oil Quality, Vitamin E, and Phytase Supplementation on Broiler Performance, Apparent Nutrient and Energy Utilization, and the Fatty Acid Profile of Fat and Liver in Broiler Chickens, Richard A. Adefioye

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PREDICTING TOMORROW: OPTIMIZING THE EARLY DETECTION OF DISEASE AND DISEASE RECOVERY IN DAIRY CALVES USING PRECISION TECHNOLOGIES, Melissa Cantor

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THE EFFECTS OF FORM OF SELENIUM ON THE BOVINE CORPUS LUTEUM, UTERINE ENDOMETRIUM, AND DEVELOPMENT OF THE CONCEPTUS, Benjamin Ryne Crites

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PHYSICOCHEMICAL AND FUNCTIONAL PROPERTY MODIFICATION OF MYOFIBRILLAR PROTEIN BY PHENOLIC COMPOUNDS UNDER OXIDATIVE STRESS, Anqi Guo

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Impact of Mineral Supplementation on Intake Behavior and Blood Flow in Growing Beef Cattle Exposed to Fescue-Derived Alkaloids, Hannah Marie Herzing

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ARABINOXYLAN STRUCTURAL PROFILING OF COOL-SEASON PASTURE GRASSES VIA HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY WITH PULSED AMPEROMETRIC DETECTION (HPAEC-PAD) ANALYSIS OF ENDOXYLANASE DIGESTS, Glenna Erin Joyce

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THE EFFECT OF ENDOPHYTE-INFECTED TALL FESCUE SEED CONSUMPTION ON GUT AND SATIETY HORMONES RELATED TO INTAKE REGULATION IN HOLSTEIN STEERS, Mindy Elizabeth King

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Impact of Feeding Foods Containing Industrial Hemp-Derived Cannabidiol on Canine Health and Well-Being, Elizabeth M. Morris

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Factors Influencing Mare Milk and Foal Gastrointestinal Health, Morgan Brewer Pyles

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INFLUENCE OF DIETARY MANIPULATION ON THE RELATIONSHIP BETWEEN TEMPERAMENT MEASURES AND GROWTH IN BEEF CATTLE: ENDOPHYTE EXPOSURE, PHYTOGENIC SUPPLEMENTATION, AND CONTROLLED FEEDING, Paul Shanks

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MONOCYTE ABUNDANCE AND WHITE BLOOD CELL EXPRESSION OF PROLACTIN AND NF-KB PATHWAY GENES IN BEEF STEERS ARE ALTERED BY GRAZING TOXIC ENDOPHYTE-INFECTED TALL FESCUE AND LIPOPOLYSACCHARIDE CHALLENGE, Cecilia Winfrey

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ISOLATION BOX TEST (IBT) AND DAIRY CALF PERSONALITY TRAITS RELATIONSHIP WITH PERFORMANCE THROUGH WEANING, Megan Marie Woodrum Setser

Theses/Dissertations from 2020

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OPTIMIZING ANIMAL WELFARE IN COMMERCIAL LAYING HENS THROUGH NOVEL MANAGEMENT PRACTICES AND FARM MANAGER EVALUATION, John R. Brunnquell

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THE ROLE OF FEED ADDITIVES IN MITIGATING THE EFFECT OF STRESSORS ON GROWTH, DIGESTIBILITY, INTESTINAL MORPHOLOGY, PERMEABILITY, AND IMMUNE RESPONSE IN POULTRY, Yemi Olojede Burden

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Impact of Ergot Alkaloid and Estradiol 17B on Whole-Body Protein Turnover and Expression of mTOR Pathway Proteins in Muscle of Cattle, Taylor Dawn Ferguson

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Microbial Interactions Between Compost Bedded Pack Barn Bedding and Teat Exposure in Transition Dairy Cattle, Tanya Lynn France

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Effect of Different Fat Sources and Vitamin E Isoforms/ Levels on Carcass Characteristics, Meat Quality, and Belly/Bacon Characteristics of Pigs Grown to Heavy Slaughter Weights (>150kg), Marlee Kelley

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THE ECONOMICS OF MILK QUALITY MANAGEMENT PRACTICES AND MILK PRICING IN SIMULATED UNITED STATES DAIRY HERDS, Derek Thomas Nolan

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The Application of the Food Safety Modernization Act’s Produce Safety Rule for Produce Auctions, Mari Schroeder

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CHARACTERIZATION AND USE OF PATHOGEN SPECIFIC BACTERIOPHAGES TO REDUCE THE VIABILITY OF Escherichia coli O157:H7 CONTAMINATION ON FRESH PRODUCE, Badrinath Vengarai Jagannathan

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Myoglobin Post-translational Modifications and Fresh Beef Color Stability, Yifei Wang

Theses/Dissertations from 2019

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RELATIONSHIPS BETWEEN ANIMAL TEMPERAMENT AND SYSTEMIC IMMUNE RESPONSES IN BEEF CATTLE EXPOSED TO CONDITIONS ASSOCIATED WITH CONVENTIONAL MANAGEMENT, Alexander W. Altman

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IMPROVED IRON STATUS IN WEANLING PIGS LEADS TO IMPROVED GROWTH PERFORMANCE IN THE SUBSEQUENT NURSERY PERIOD, Tyler Chevalier

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An appraisal of the effect of nursing location on weaning weight of piglets and its dependence on the feeding of essential oils to sows, Shannon L. Dierking