Theses from 2003
MINIMUM INHIBITORY CONCENTRATIONS OF TWO COMMON FOOD PHENOLIC COMPOUNDS AND THEIR EFFECT ON THE MICROBIAL ECOLOGY OF SWINE FECES IN VITRO, Jennifer I. Zaffarano
Theses from 2002
THE EFFICIACY OF VARIOUS SALMONELLA INTERVENTION METHODS APPLIED TO PORK CARCASSES DURING SLAUGHTER, Nathan C. Clayton
Theses from 2001
IMPACT OF SEASON AND HEAT STRESS ON SOMATIC CELL COUNTS, Brent A. Broaddus
