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Theses/Dissertations from 2021

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Factors Influencing Mare Milk and Foal Gastrointestinal Health, Morgan Brewer Pyles

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INFLUENCE OF DIETARY MANIPULATION ON THE RELATIONSHIP BETWEEN TEMPERAMENT MEASURES AND GROWTH IN BEEF CATTLE: ENDOPHYTE EXPOSURE, PHYTOGENIC SUPPLEMENTATION, AND CONTROLLED FEEDING, Paul Shanks

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MONOCYTE ABUNDANCE AND WHITE BLOOD CELL EXPRESSION OF PROLACTIN AND NF-KB PATHWAY GENES IN BEEF STEERS ARE ALTERED BY GRAZING TOXIC ENDOPHYTE-INFECTED TALL FESCUE AND LIPOPOLYSACCHARIDE CHALLENGE, Cecilia Winfrey

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ISOLATION BOX TEST (IBT) AND DAIRY CALF PERSONALITY TRAITS RELATIONSHIP WITH PERFORMANCE THROUGH WEANING, Megan Marie Woodrum Setser

Theses/Dissertations from 2020

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OPTIMIZING ANIMAL WELFARE IN COMMERCIAL LAYING HENS THROUGH NOVEL MANAGEMENT PRACTICES AND FARM MANAGER EVALUATION, John R. Brunnquell

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THE ROLE OF FEED ADDITIVES IN MITIGATING THE EFFECT OF STRESSORS ON GROWTH, DIGESTIBILITY, INTESTINAL MORPHOLOGY, PERMEABILITY, AND IMMUNE RESPONSE IN POULTRY, Yemi Olojede Burden

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Impact of Ergot Alkaloid and Estradiol 17B on Whole-Body Protein Turnover and Expression of mTOR Pathway Proteins in Muscle of Cattle, Taylor Dawn Ferguson

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Microbial Interactions Between Compost Bedded Pack Barn Bedding and Teat Exposure in Transition Dairy Cattle, Tanya Lynn France

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Effect of Different Fat Sources and Vitamin E Isoforms/ Levels on Carcass Characteristics, Meat Quality, and Belly/Bacon Characteristics of Pigs Grown to Heavy Slaughter Weights (>150kg), Marlee Kelley

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THE ECONOMICS OF MILK QUALITY MANAGEMENT PRACTICES AND MILK PRICING IN SIMULATED UNITED STATES DAIRY HERDS, Derek Thomas Nolan

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The Application of the Food Safety Modernization Act’s Produce Safety Rule for Produce Auctions, Mari Schroeder

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CHARACTERIZATION AND USE OF PATHOGEN SPECIFIC BACTERIOPHAGES TO REDUCE THE VIABILITY OF Escherichia coli O157:H7 CONTAMINATION ON FRESH PRODUCE, Badrinath Vengarai Jagannathan

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Myoglobin Post-translational Modifications and Fresh Beef Color Stability, Yifei Wang

Theses/Dissertations from 2019

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RELATIONSHIPS BETWEEN ANIMAL TEMPERAMENT AND SYSTEMIC IMMUNE RESPONSES IN BEEF CATTLE EXPOSED TO CONDITIONS ASSOCIATED WITH CONVENTIONAL MANAGEMENT, Alexander W. Altman

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IMPROVED IRON STATUS IN WEANLING PIGS LEADS TO IMPROVED GROWTH PERFORMANCE IN THE SUBSEQUENT NURSERY PERIOD, Tyler Chevalier

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An appraisal of the effect of nursing location on weaning weight of piglets and its dependence on the feeding of essential oils to sows, Shannon L. Dierking

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METABOLIZABLE ENERGY DETERMINATION IN BROILER CHICKENS, Andrew E. Dunaway

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DEVELOPMENTAL CHANGES IN THE PIG FROM BIRTH TO 42 DAYS POST-WEANING (1.5 – 25 KILOGRAMS BODYWEIGHT), Sarah K. Elefson

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VALIDATION OF AN AUTOMATED BEHAVIOR MONITORING COLLAR, AND EVALUATION OF HEAT STRESS ON LACTATING DAIRY COW BEHAVIOR WITH ACCESS TO A FREE CHOICE SOAKER, Lori Nicole Grinter

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VITAL RATES AND HABITAT SELECTION OF BULL ELK (CERVUS CANADENSIS NELSONI) IN SOUTHEAST KENTUCKY, John Tyler Hast

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EVALUATING COSTS ASSOCIATED WITH MANAGEMENT DECISIONS OF REPLACEMENT DAIRY HEIFERS AND THEIR IMPACT ON THE TOTAL REARING INVESTMENT, Anna Catherine Hawkins

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FORMS OF SUPPLEMENTAL SELENIUM IN VITAMIN-MINERAL MIXES DIFFERENTIALLY AFFECT SEROLOGICAL AND HEPATIC PARAMETERS OF GROWING BEEF STEERS GRAZING ENDOPHYTE-INFECTED TALL FESCUE, Yang Jia

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THERMAL, INTERFACIAL, AND APPLICATION PROPERTIES OF PEA PROTEIN MODIFIED WITH HIGH INTENSITY ULTRASOUND, Aeneas Koosis

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RESPONSES OF BOVINE PITUITARY TRANSCRIPTOME PROFILES TO CONSUMPTION OF TOXIC TALL FESCUE AND FORMS OF SELENIUM IN VITAMIN-MINERAL MIXES, Qing Li

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EFFECTS OF YEAST-DERIVED MICROBIAL PROTEIN ON TRANSITION DAIRY COW HEALTH AND PERFORMANCE, Gustavo Mazon Correa Alves