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Theses and Dissertations--Animal and Food Sciences

Theses/Dissertations from 2013 2013

EVALUATING FOOD SAFETY SYSTEMS DEVELOPMENT AND IMPLEMENTATION BY QUANTIFYING HACCP TRAINING DURABILITY, Marienne A. Anandappa

Compost Bedded Pack Barns: Management Practices and Economic Implications, Randi Alyson Black

DETECTION OF ANTIBODIES AGAINST PARASCARIS EQUORUM EXCRETORY-SECRETORY ANTIGENS, Steffanie V. Burk

DIETARY ANTIOXIDANT SUPPLEMENTATION (ECONOMASE–BIOPLEX) TO ALLEVIATE ADVERSE IMPACTS OF OXIDIZED OIL ON BROILER MEAT QUALITY: A CHEMICAL, TEXTURAL, ENZYMATIC, AND PROTEOMIC STUDY, Rebecca Delles

EFFECT OF ERGOT ALKALOIDS ON BOVINE FOREGUT VASCULATURE, NUTRIENT ABSORPTION, AND EPITHELIAL BARRIER FUNCTION, Andrew P. Foote

PHOSPHORUS DIGESTIBILITY AND PHYTATE DEGRADATION IN LONG YEARLINGS AND MATURE HORSES, Ashley Fowler

THE EFFECTS OF ACTIGEN® AND THREONINE SUPPLEMENTATION ON GROWTH PARAMETERS, IMMUNE FUNCTION, AND INTESTINAL HEALTH IN MONOGASTRICS, Lindsay Good

USE OF MTB-100TM, PROVIDED THROUGH A MINERAL MIX, TO REDUCE TOXICITY WHEN LACTATING BEEF COWS GRAZE ENDOPHYTE-INFECTED TALL FESCUE, Melanie E. Hoar

Impact of Direct-Fed Microbials on Nutrient Utilization in Beef Cattle, Nicole Kenney

EFFECTS OF ENDOPHYTE INFECTED FESCUE ALKALOID INGESTION ON ENERGY METABOLISM, NITROGEN BALANCE, IN SITU FEED DEGRADATION, AND RUMINAL PASSAGE RATES, Anne F. Koontz

ESTIMATING THE ECONOMIC LOSSES FROM DISEASES AND EXTENDED DAYS OPEN WITH A FARM-LEVEL STOCHASTIC MODEL, Di Liang

EFFECT OF AMYLOSE AND PROTEIN OXIDATION ON THE THERMAL, RHEOLOGICAL, STRUCTURAL, AND DIGESTIVE PROPERTIES OF WAXY AND COMMON RICE FLOURS AND STARCHES, Jing Liu

THE EFFECT OF PITUITARY PARS INTERMEDIA DYSFUNCTION ON PROTEIN METABOLISM AND INSULIN SENSITIVITY IN AGED HORSES, Laurel M. Mastro

EFFECT OF ESTRADIOL SUPPLEMENTATION ON BLOOD ESTRADIOL AND METABOLITE LEVELS, AND HEPATIC PROTEIN EXPRESSION, IN GROWING, MATURE, AND SENESCENT BEEF CATTLE, Edwena D. Miles

EVALUATION OF THE EFFECTS OF VITAMIN K ON GROWTH PERFORMANCE AND BONE HEALTH IN SWINE, James S. Monegue

Antilisterial Characteristics of Volatile Essential Oils, Leeann L. Slaughter

Management and technology solutions for improving milk quality, Amanda E. Sterrett

EFFECTS OF A PROPRIETARY PREMIX ON PRODUCTIVE PERFORMANCE AND EGG QUALITY OF WHITE AND BROWN EGG LAYING HENS FED DIETS HIGH IN DISTILLERS DRIED GRAINS WITH SOLUBLES (DDGS), Megan D. van Benschoten

Analysis of Antiviral and Chemoprotective Effects of Strawberry Anthocyanins, Jennifer A. Willig

Theses/Dissertations from 2012 2012

THE INFLUENCE OF SELENIUM STATUS ON IMMUNE FUNCTION AND ANTIOXIDANT STATUS IN THE HORSE, Mieke Brummer

EFFECT OF FEEDING A BLEND OF NATURALLY-CONTAMINATED CORN ON NUTRIENT DIGESTIBILITY AND FEED PREFERENCE IN WEANLING PIGS, Carlos Santiago Escobar

Changes to the Equine Hindgut Microflora in Response to Antibiotic Challenge, Brittany E. Harlow

THE EFFECTS OF SLOW RELEASE UREA ON NITROGEN METABOLISM IN CATTLE, Vaughn B. Holder

Foraging and Roosting Behaviors of Rafinesque's Big-eared Bat (Corynorhinus rafinesquii) at the Northern Edge of the Species Range, Joseph S. Johnson

IN OVO SELENIUM (SE) INJECTION OF INCUBATING CHICKEN EGGS: EFFECTS ON EMBRYO VIABILITY, TISSUE SE CONCENTRATION, LIPID PEROXIDATION, IMMUNE RESPONSE AND POST HATCH DEVELOPMENT, Lizza M. Macalintal