Author ORCID Identifier
https://orcid.org/0009-0004-0993-3701
Date Available
11-5-2025
Year of Publication
2025
Document Type
Master's Thesis
Degree Name
Master of Science (MS)
College
Agriculture, Food and Environment
Department/School/Program
Animal and Food Sciences
Faculty
Dr. Kristine Urschel
Faculty
Dr. David Harmon
Abstract
Muscle mass is regulated by the balance between muscle protein synthesis and degradation. Previous research in horses has shown that the signaling pathway that regulates protein synthesis is upregulated with increasing protein intake; however, whether this corresponds to an increase in muscle protein synthesis rates had not been previously explored. The objective of this study was to develop an isotopic method to measure muscle protein fractional synthesis rate (FSR) in horses following graded protein intake. Eight mature Thoroughbred horses were studied using a randomized cross-over design. Horses consumed meals containing 0 (No), 0.125 (Low), 0.25 (Med), or 0.5 (High) g protein/kg BW in random order. A 4- hour primed, constant intravenous infusion of [ring-²H₅] phenylalanine measured muscle protein FSR via muscle biopsies taken 1- and 2-hours post-feeding. Plasma glucose, insulin, and amino acids increased over time (P < 0.05). However, there was no dose-dependent response for plasma amino acid concentrations suggesting that even at the lowest amount of protein provided (Low), protein digestion was maximized. There was no effect of treatment on gluteus medius muscle protein FSR (P = 0.96). With further refinement, the stable isotope method is a promising new method for measuring protein synthesis in equine skeletal muscle.
Digital Object Identifier (DOI)
https://doi.org/10.13023/etd.2025.466
Funding Information
This research was funded by the American Quarter Horse Foundation (AQHF) in 2023.
Recommended Citation
Foliart, Antoinette E., "DEVELOPMENT OF A STABLE ISOTOPE METHOD TO MEASURE PROTEIN FRACTIONAL SYNTHESIS RATE IN EQUINE SKELETAL MUSCLE" (2025). Theses and Dissertations--Animal and Food Sciences. 156.
https://uknowledge.uky.edu/animalsci_etds/156
