Presentations

Subscribe to RSS Feed

Nutritive Value of Guineagrass Cultivars in the Winter as Influenced by Nitrogen Fertilization

N.F G. Rethman, University of Pretoria
W.A J. Steenekamp, University of Pretoria

A Comparison of Preservation Methods of Roughages from Grassland in Poland

J Zastawny, Institute for Land Reclamation and Grassland Farming at Falenty
B Paluch, Institute for Land Reclamation and Grassland Farming at Falenty
H Jankowski-Huglejt, Institute for Land Reclamation and Grassland Farming at Falenty,

The Effects of Two Levels of Concentrates Supplying the Same Amount of Protein on Silage Intake and Milk Production in Cows Given Two Grass Silages

H Khalili, Agricultural Research Centre of Finland
P Huhtanen, Agricultural Research Centre of Finland
K Rinne, Agricultural Research Centre of Finland
M Suvitie, Agricultural Research Centre of Finland

Degradability and Fermentescibility According to Fiber Content in Low Quality Forages

A Dieng, ENSA
A Buldgen, Faculte Universitaire des Sciences Agronomiques, Gembloux
Ph Lecomte, Faculte Universitaire des Sciences Agronomiques, Gembloux
K G. Toussaint, ENSA

Improving the Ruminal Degradation of Low-Quality Tropical Grasses

J C. Ku-Vera, Universidad Autonoma de Yucatan

Energetic Feed Value of Grassland Products in Ruminants

A Chudy, Research Institute for the Biology of Farm Animals Dummerstorf-Rostock

Use of NIR to Estimate Nitrogen Degradability of Forage

R Agneeseens, Centre de Recherches Agronomiques de Gembloux
P Dardenne, Centre de Recherches Agronomiques de Gembloux
Ph Lecomte, Centre de Recherches Agronomiques de Gembloux

Breeding to Improve Yield and Quality in Napiergrass

Y K. Cheng, Taiwan Livestock Research Instiutute
C S. Chen, Taiwan Livestock Research Instiutute

Protein Degradability Effect and Supplementation Level on Pasture Utilization

A.V M. Franco, UNESP
P de Andrade, UNESP
G L. Franco, UNESP

Nitrogen Fertilizer Effects Upon Silage Composition and Quality of Lolium Multiflorum, L.

E M. Viviani Rossi, Universidad Nacional de Mar del Plata
L M. Gutierrez, Universidad Nacional de Mar del Plata
E Moreno, Instituto Nacional de Tecnologia Agropecuaria
A Mazzanti, Instituto Nacional de Tecnologia Agropecuaria

Seasonal Changes in Forage Quality of C3 Grasses on Sagebrush Grassland

H F. Mayland, USDA, Agricultural Research Service
G E. Shewmaker, USDA, Agricultural Research Service

Influence of Different Cutting Frequencies and Fertilization on Grass Silage Quality

U Wyss, Swiss Federal Research Station
R Vogel, Swiss Federal Research Station

Potassium Accumulation in Perennial Cool-Season Grass Forage

J H. Cherney, Cornell University
D.J R. Cherney, Cornell University

Characterization of Legume and Grass Residues Following in Vitro and in Sacco Ruminal Digestion

D.J R. Cherney, Cornell University
J H. Cherney, Cornell University
A H. Davidson, Cornell University

Genetic Variation in Perennial Ryegrass for Volatile Fatty Acid Production in Rumen Fluid

H.J P. Marvin, CPRO-DLO
E N. van Loo, CPRO-DLO
O Dolstra, CPRO-DLO
C.H A. Snijders, CPRO-DLO
D Reheul, RVP
J W. Cone, ID-DLO

Foliar Supplementation of Minerals to Prevent Calcium and Magnesium Deficiencies in Dairy Cows

G F. Wilson, Massey University
W J. Courtney, Coast Biologicals Ltd

Minerals in Forages of Southern Italy Relate to Climate and Harvest Time Effects

G Convertini, MiRAAF
D Ferri, MiRAAF

Effect of Variation in the Quality of Forage Maize Silage in Ireland on Forage Intake and on Milk Production of Dairy Cows

J J. Fitzgeald, Moorepark Research Centre

The Energetic Utilization of Forages in Fresh and Dried Condition by Ruminants

W Jentsch, Research Institute for the Biology of Farm Animals Dummerstorf-Rostock

Relationships Between Rumen Degradability and Cell Wall- Binding Ferulic Acid Ethers in Various Forage Crops

M Goto, Mie University

Performance of Grazing Bull Calves Supplemented with Increasing Levels of Ruminally Undegradable Portein

J R. Kawas, Universidad Autonoma de Nuevo Leon
O Osmin, Universidad Autonoma de Nuevo Leon
J Hernandez, Universidad Autonoma de Nuevo Leon
R Leal, Universidad Autonoma de Nuevo Leon
F Garza, Universidad Autonoma de Nuevo Leon
J L. Danelon, Universidad Autonoma de Nuevo Leon

Mineral Intake and Utilization by Dairy Cows Offered Grass Fertilized with Different Levels of Nitrogen

H Valk, ID-DLO
A M. van Vuuren, ID-DLO

Estimating Forage Quality Losses During Field Drying

D M. Brown, University of Guelph
A G. Barr, National Hydrology Research Centre
D M. Smith, Wallingford

Agronomic and Silage Quality Traits of Winter Cereals

M K. Siefers, Kansas State University
K K. Bolsen, Kansas State University

Rumen Fermentation Kinetics of Grass Measured in Sacco and with the Gas Production Technique

J W. Cone, ID-DLO
H Valk, ID-DLO

General and Specific Combining Ability for Forage Maize Aptitude. Part 1: Inbred Lines

R Burak, Universidad Nacional de Lomas de Zamora
L M. Bertoia, Universidad Nacional de Lomas de Zamora

Stover Traits as Indicators for Forage Aptitude in Argentine Hybrids of Maize

L M. Bertoia, Universidad Nacional de Lomas de Zamora
M B. Aulicino, Universidad Nacional de Lomas de Zamora
R Burak, Universidad Nacional de Lomas de Zamora

Forage Quality of Klein and Angleton Grasses as Standing Hay in the Dry Tropic

J A. Ortega-S, 1National Research Institute Of Forestry, Crops And Livestock
R Guarneros, Universidad Autonoma de Tamaulipas
J M. Avila, Texas A & M University - College Station
M A. Hussey, Texas A & M University - College Station

Selection for High Dry Matter and Nonstructural Carbohydrate Contents in Italian Ryegrass

J P. Marais, KwaZulu-Natal Department of Agriculture
M de Figueiredo, KwaZulu-Natal Department of Agriculture
D.C W. Goodenough, Roodeplaat Grassland Institute

Effect of Calcium Nutrition on the Formation of Calcium Oxalate in Kikuyu Grass

J P. Marais, KwaZulu-Natal Department of Agriculture
A D. Barnabas, University of Durban-Westville
D L. Figenschou, University of Durban-Westville

A Dynamic Model for Changes in Nutritional Value in Grass. An Approach to Modify the Model to a Mixed Ley with Grass and Red Clover

A.-M Gustavsson, Swedish University of Agricultural Sciences

Quality and Nutritive Value of Alfalfa and Grass Silages with Biological Additives

H Shorko-Sajko, Agricultural-Technical Academy in Olsztyn
W Bednarski, Agricultural-Technical Academy in Olsztyn
J Kowalewska-Piontas, Agricultural-Technical Academy in Olsztyn
J Sajko, Agricultural-Technical Academy in Olsztyn
K Mlynarczyk, Agricultural-Technical Academy in Olsztyn

A Model of Digestibility Dynamics in Leaf Segments in Grass Swards

M Hirata, Miyazaki University

Characterizing Effective Fiber with Particle Size and Fiber Concentration Interactions

D R. Buckmaster, Penn State University
A J. Heinrichs, Penn State
R A. Ward, Cumberland Valley Labs
B P. Lammers, Penn State

Herbage Quality at Continuous Grazing with Dairy Cows at Different N-Intakes and Sward Types

K Soegaard, Danish Institute of Plant Sciences
O Aaes, Danish Institute of Plant Sciences

Qualitative Parameters of Two Cultivare of Panicum Maximum, jacq. Under Grazing

B Lempp, Universidade Estadual Paulista
J.M B. Ezequiel, Universidade Estadual Paulista
J.M dos Dantos, Universidade Estadual Paulista
A H. Zimmer, Universidade Estadual Paulista
V Favorette, Universidade Estadual Paulista
C F. Damiao, Universidade Estadual Paulista
F.J W. Cattelan, Universidade Estadual Paulista
L.F C. deFigueuredo, Universidade Estadual Paulista
A P. Martins Jr, Universidade Estadual Paulista

Estimation of Dry Matter and Lignin Distributions in Maize Internodes by Micro-Surgical Tissue Separation

O Kawamura, Miyazaki University
N Niijima, Miyazaki University
M Niimi, Miyazaki University

Analysis of Mixed Sward Silage by Near Infrared Reflectance Spectroscopy (NIRS)

P Castro, CIAM
J Castro, CIAM
A Gonzalez-Arraez, CIAM
G Flores, CIAM

Monitoring Kinetics of Readily Available Fermentable Components by Means of In-Vitro Gas Production

G Pichard, Pontificia Universidad Catolica de Chile
G Jaurena, Pontificia Universidad Catolica de Chile
M A. Bruni, Pontificia Universidad Catolica de Chile

Recent Developments in the Use of Near Infra-Red Spectroscopy for the Evaluation of Grass Silage

N W. Offer, Scottish Agricultural College
D S. Percival, Scottish Agricultural College
C Thomas, Scottish Agricultural College

Mineral Composition of Perennial Pasture Species Grazed by Dairy Cows in South-Eastern Australia

P T. Doyle, Agriculture Victoria, Kyabram Dairy Centre
C R. Stockdale, Agriculture Victoria, Kyabram Dairy Centre
W J. Wales, Agriculture Victoria, Kyabram Dairy Centre

Anatomy of Forage Plant Parts in Relation to Digestion

P Rezvani Moghaddam, University of Wales
D Wilman, University of Wales

Utilization of Rumen Evacuation and in Situ Methodology to Study Mineral Element Characteristics of Bromus inermis

D T. Hickok, University of Nebraska - Lincoln
R J. Rasby, University of Nebraska - Lincoln
D R. Brink, University of Nebraska - Lincoln
P A. Olson, University of Nebraska - Lincoln
P R. Martin, University of Nebraska - Lincoln

Dry Matter Degradability of Red Clover (Trifolium pratense L.) Grown at Different Altitudes Tested with Rumen Fistulated Rams

M Knezevic, University of Zagreb
J Leto, University of Zagreb
V Kozumplik, University of Zagreb
I Pejic, University of Zagreb

Evaluation of Combining Ability for Chemical Components of Forage Sorghum

S P. Shaug, Taiwan Livestock Research Institute
K D. Lo, Taiwan Livestock Research Institute

Estimation of Organic Matter Digestibility and Me Content in Ruminant Feeds from in Vitro Gas Production

H Steingass, Universitat, Hohenheim
K P. Aiple, Universitat, Hohenheim
W Drochner, Universitat, Hohenheim

Genetic Variability of Ruminal Starch Degradation of Corn Harvested at Two Silage Maturities

C Philippeau, SRNH, INRA
M Champion, Limagrain Genetics International
B Michalet-Doreau, SRNH, INRA

White Clover Saponins and Their Variation with Shading or Nitrogen Application Level

K Sugawara, Tohoku University
S Ogura, Tohoku University
Y Yashima, Tohoku University

Anatomic and Chemical Traits, and in Vitro Digestibility of Three Tropical Grasses

S Queiroz, EPAMIG
Jose Alberto Gomide, CNPq
Jose Maria, Universidade Federal de Vicosa

Utilizing Soil and Plant Analysis for the Prevention of Cobalt Deficiency in New Zealand

M B. O'Connor, Ruakura Agricultural Research Centre
J Waller, Ruakura Agricultural Research Centre
J Morton, AgResearch
M F. Hawke, Rotorua

A Study of Agronomic Factors Affecting the Yield and Quality of Forage Maize in Ireland

G P. Keane, Newcastle College