|
Nutritive Value of Guineagrass Cultivars in the Winter as Influenced by Nitrogen Fertilization N.F G. Rethman, University of Pretoria |
||
|
A Comparison of Preservation Methods of Roughages from Grassland in Poland J Zastawny, Institute for Land Reclamation and Grassland Farming at Falenty |
||
|
H Khalili, Agricultural Research Centre of Finland |
||
|
Degradability and Fermentescibility According to Fiber Content in Low Quality Forages A Dieng, ENSA |
||
|
Improving the Ruminal Degradation of Low-Quality Tropical Grasses J C. Ku-Vera, Universidad Autonoma de Yucatan |
||
|
Energetic Feed Value of Grassland Products in Ruminants A Chudy, Research Institute for the Biology of Farm Animals Dummerstorf-Rostock |
||
|
Use of NIR to Estimate Nitrogen Degradability of Forage R Agneeseens, Centre de Recherches Agronomiques de Gembloux |
||
|
Breeding to Improve Yield and Quality in Napiergrass Y K. Cheng, Taiwan Livestock Research Instiutute |
||
|
Protein Degradability Effect and Supplementation Level on Pasture Utilization A.V M. Franco, UNESP |
||
|
Nitrogen Fertilizer Effects Upon Silage Composition and Quality of Lolium Multiflorum, L. E M. Viviani Rossi, Universidad Nacional de Mar del Plata |
||
|
Seasonal Changes in Forage Quality of C3 Grasses on Sagebrush Grassland H F. Mayland, USDA, Agricultural Research Service |
||
|
Influence of Different Cutting Frequencies and Fertilization on Grass Silage Quality U Wyss, Swiss Federal Research Station |
||
|
Potassium Accumulation in Perennial Cool-Season Grass Forage J H. Cherney, Cornell University |
||
|
Characterization of Legume and Grass Residues Following in Vitro and in Sacco Ruminal Digestion D.J R. Cherney, Cornell University |
||
|
Genetic Variation in Perennial Ryegrass for Volatile Fatty Acid Production in Rumen Fluid H.J P. Marvin, CPRO-DLO |
||
|
Foliar Supplementation of Minerals to Prevent Calcium and Magnesium Deficiencies in Dairy Cows G F. Wilson, Massey University |
||
|
Minerals in Forages of Southern Italy Relate to Climate and Harvest Time Effects G Convertini, MiRAAF |
||
|
J J. Fitzgeald, Moorepark Research Centre |
||
|
The Energetic Utilization of Forages in Fresh and Dried Condition by Ruminants W Jentsch, Research Institute for the Biology of Farm Animals Dummerstorf-Rostock |
||
|
M Goto, Mie University |
||
|
J R. Kawas, Universidad Autonoma de Nuevo Leon |
||
|
H Valk, ID-DLO |
||
|
Estimating Forage Quality Losses During Field Drying D M. Brown, University of Guelph |
||
|
Agronomic and Silage Quality Traits of Winter Cereals M K. Siefers, Kansas State University |
||
|
Rumen Fermentation Kinetics of Grass Measured in Sacco and with the Gas Production Technique J W. Cone, ID-DLO |
||
|
General and Specific Combining Ability for Forage Maize Aptitude. Part 1: Inbred Lines R Burak, Universidad Nacional de Lomas de Zamora |
||
|
Stover Traits as Indicators for Forage Aptitude in Argentine Hybrids of Maize L M. Bertoia, Universidad Nacional de Lomas de Zamora |
||
|
Forage Quality of Klein and Angleton Grasses as Standing Hay in the Dry Tropic J A. Ortega-S, 1National Research Institute Of Forestry, Crops And Livestock |
||
|
Selection for High Dry Matter and Nonstructural Carbohydrate Contents in Italian Ryegrass J P. Marais, KwaZulu-Natal Department of Agriculture |
||
|
Effect of Calcium Nutrition on the Formation of Calcium Oxalate in Kikuyu Grass J P. Marais, KwaZulu-Natal Department of Agriculture |
||
|
A.-M Gustavsson, Swedish University of Agricultural Sciences |
||
|
Quality and Nutritive Value of Alfalfa and Grass Silages with Biological Additives H Shorko-Sajko, Agricultural-Technical Academy in Olsztyn |
||
|
A Model of Digestibility Dynamics in Leaf Segments in Grass Swards M Hirata, Miyazaki University |
||
|
Characterizing Effective Fiber with Particle Size and Fiber Concentration Interactions D R. Buckmaster, Penn State University |
||
|
Herbage Quality at Continuous Grazing with Dairy Cows at Different N-Intakes and Sward Types K Soegaard, Danish Institute of Plant Sciences |
||
|
Qualitative Parameters of Two Cultivare of Panicum Maximum, jacq. Under Grazing B Lempp, Universidade Estadual Paulista |
||
|
O Kawamura, Miyazaki University |
||
|
Analysis of Mixed Sward Silage by Near Infrared Reflectance Spectroscopy (NIRS) P Castro, CIAM |
||
|
Monitoring Kinetics of Readily Available Fermentable Components by Means of In-Vitro Gas Production G Pichard, Pontificia Universidad Catolica de Chile |
||
|
Recent Developments in the Use of Near Infra-Red Spectroscopy for the Evaluation of Grass Silage N W. Offer, Scottish Agricultural College |
||
|
Mineral Composition of Perennial Pasture Species Grazed by Dairy Cows in South-Eastern Australia P T. Doyle, Agriculture Victoria, Kyabram Dairy Centre |
||
|
Anatomy of Forage Plant Parts in Relation to Digestion P Rezvani Moghaddam, University of Wales |
||
|
D T. Hickok, University of Nebraska - Lincoln |
||
|
M Knezevic, University of Zagreb |
||
|
Evaluation of Combining Ability for Chemical Components of Forage Sorghum S P. Shaug, Taiwan Livestock Research Institute |
||
|
H Steingass, Universitat, Hohenheim |
||
|
Genetic Variability of Ruminal Starch Degradation of Corn Harvested at Two Silage Maturities C Philippeau, SRNH, INRA |
||
|
White Clover Saponins and Their Variation with Shading or Nitrogen Application Level K Sugawara, Tohoku University |
||
|
Anatomic and Chemical Traits, and in Vitro Digestibility of Three Tropical Grasses S Queiroz, EPAMIG |
||
|
Utilizing Soil and Plant Analysis for the Prevention of Cobalt Deficiency in New Zealand M B. O'Connor, Ruakura Agricultural Research Centre |
||
|
A Study of Agronomic Factors Affecting the Yield and Quality of Forage Maize in Ireland G P. Keane, Newcastle College |
||
Skip to main content
